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Multigrain spinach appam with coconut chutney

May-20-2016
Sharada Harwalkar
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Multigrain spinach appam with coconut chutney RECIPE

healty cheej bhi tasty bhi ho sakati hai

Recipe Tags

  • Veg
  • Easy
  • Others
  • Karnataka
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. rice floor suji oat ragi floor gram floor each one cup
  2. 1 table spoon paste of green chili spinach 4/5 leavesginjar pudina leaves salt jeera
  3. butter milk or curd one cup
  4. small spoon soda by carb
  5. green coconut chatani for serving

Instructions

  1. Mix all floors green paste butter milk soda well and keep for 10 minutes for fermentation
  2. Add cchonk phodani with ajawain and sees am seeds and add this phodani in the batter
  3. Greese the appam pot with oil and put spoonful batter in parta and and bake this appam on medium sheet
  4. Serve with coconut chatani

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