Unni appam | How to make Unni appam
- Prep Time
- Cook Time
About Unni appam
If you are familiar with South Indian cooking, you are sure to have encountered the traditional appam, the irresistibly sweet, deep-fried, brown-coloured balls fragrant with molten jaggery! while it is traditionally made using ground wheat or a combination of wheat and rice, here is a slightly modified version using just rice. As an improvisation, you can mash a banana along with the batter, to make soft, fruity-flavoured appams.
Unni appam is an authentic dish which is perfect to serve on all occasions. The Unni appam is delicious and has an amazing aroma. Unni appam by Kiran Singh will help you to prepare the perfect Unni appam in your kitchen at home. Unni appam needs 310 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Unni appam. This makes it easy to learn how to make the delicious Unni appam. In case you have any questions on how to make the Unni appam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kiran Singh. Unni appam will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Unni appam
- 1 cup grated jaggery (gur)
- 1 cup raw rice (chawal) , soaked and drained
- 1/2 cup chopped fresh coconut
- 1 tbsp ghee
- 1/2 tsp cardamom (elaichi) powder
- coconut oil or any other for deep-frying
How to make Unni appam
My Tip:Deep fry the appams in the batches of 8 to 10 at a time.