Aloo Naan | How to make Aloo Naan

By Sarika Kapoor  |  20th May 2016  |  
4.3 from 4 reviews Rate It!
  • Aloo Naan, How to make Aloo Naan
  • Prep Time


  • Cook Time


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About Aloo Naan Recipe


Aloo Naan is a delicious dish which is enjoyed by the people of every age group. The recipe by Sarika Kapoor teaches how to make Aloo Naan step by step in detail. This makes it easy to cook Aloo Naan in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Aloo Naan at home. This amazing and mouthwatering Aloo Naan takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Aloo Naan is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aloo Naan is a good option for you. The flavour of Aloo Naan is palatable and you will enjoy each and every bite of this. Try this Aloo Naan and impress your family and friends.

Aloo Naan

Ingredients to make Aloo Naan

  • 2 cups maida
  • 1/2 cup milk
  • 5-6 spoon dahi
  • 1/2tsp ajwain
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • Pinch of Soda
  • 4 tsp oil
  • water as required
  • Dried and powdered mint leaves
  • For stuffing
  • 5-6 boiled and mashed potatoes
  • salt to taste and black pepper

How to make Aloo Naan

  1. Take maida in a bowl.
  2. Add all the ingredients.
  3. Make a soft dough.
  4. Rest this dough for 2-3 hours.
  5. Take small portion of dough and fill it with mashed potatoes. Garnish with mint leaves.
  6. Now cook it using tandoor for 3-4 min.
  7. Serve hot with butter.

My Tip:

You can also use paneer or cauliflower for stuffing

Reviews for Aloo Naan (4)

Isha va year ago

substitute of tandoori is

Reena Andavarapua year ago


Sonal sonsa year ago

love it...nice

Sweta Srivastava2 years ago


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