Name: Egg curry( cooker style) recipe by arunika das at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: Boiled eggs 4; Onion 1.5 medium; Tomato half; Garlic 4; Ginger 1 inch; Green Chilli 4; Dried red chilli 2; Cloves 4-5; Black pepper corns 1tsp; Green cardamom 4; Cinnamon stick 1 inch; Bay leaf 2; Cumin seeds half a tsp; Coriander powder 2 tsp; Turmeric half tsp; Salt; Red chilli powder half tsp; oil; Half tsp ghee; Coriander leaves to garnish

ABOUT Egg curry( cooker style) RECIPE

Yes! You read it right. It is cooked in a cooker. The aromatic flavor is awesome. One of my mom's quickies. Enjoy the flavour of egg in your curry.

Ingredients Serving: 2

Boiled eggs 4
Onion 1.5 medium
Tomato half
Garlic 4
Ginger 1 inch
Green Chilli 4
Dried red chilli 2
Cloves 4-5
Black pepper corns 1tsp
Green cardamom 4
Cinnamon stick 1 inch
Bay leaf 2
Cumin seeds half a tsp
Coriander powder 2 tsp
Turmeric half tsp
Salt
Red chilli powder half tsp
oil
Half tsp ghee
Coriander leaves to garnish

Instructions

Fry the hard boiled eggs. Slit them vertically all round or in 4 parts and keep them aside
Grind onion, tomatoes, red chilli, green chilli, ginger, garlic, cloves cinnamon cardamom, black pepper corn with a little water.
Heat oil in a cooker. Add 2 bayleaves. And cumin seeds. Put the grinded masala and fry for 10 mins.
Add coriander powder turmeric and red chilli powder and salt. Fry for another 10 minutes adding water in between.
Now add the eggs. Saute for 2 minutes. Put desired amount of water. Adjust salt. And bring it to one whistle.
Before serving add a dash of ghee and put coriander leaves. Enjoy with roti or rice.

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