Ground Rice Uthappam ! | How to make Ground Rice Uthappam !

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By Swapna Sunil
Created on 20th May 2016
  • Ground Rice Uthappam !, How to make Ground Rice Uthappam !
Ground Rice Uthappam !by Swapna Sunil
  • Ground Rice Uthappam ! | How to make Ground Rice Uthappam ! (6 likes)

  • 0 reviews
    Rate It!
  • By Swapna Sunil
    Created on 20th May 2016

About Ground Rice Uthappam !

Ground rice also known as rice rawa or Biyyapu rawa( telugu ). It is nothing but semolina kind, made with rice instead of wheat. Uthappam is a wholesome breakfast dish made using ground rice and urad dal ... Ground rice is readily available in market but not that difficult to make at home as well.. No matter how many dishes you make,  but at times all you need is simple n comforting food!!

Ground Rice Uthappam ! is a delicious dish which is liked by people of all age groups. Ground Rice Uthappam ! by Swapna Sunil has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Ground Rice Uthappam ! at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ground Rice Uthappam ! takes 720 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ground Rice Uthappam ! is a good option for you. The flavour of Ground Rice Uthappam ! is tempting and you will enjoy each bite of this. Try this Ground Rice Uthappam ! on weekends and impress your family and friends. You can comment and rate the Ground Rice Uthappam ! recipe on the page below.

  • Prep Time12Hours
  • Cook Time20mins
  • Serves10People

Video for key ingredients

  • How to make Idli/Dosa Batter

Ground Rice Uthappam !

Ingredients to make Ground Rice Uthappam !

  • 1 cup urad dal split
  • 2.5 cups Ground rice / rice rawa
  • Salt to taste
  • Water as needed
  • Oil/ Butter for making dosa

How to make Ground Rice Uthappam !

  1. Firstly wash and soak the dal and rice rawa in enough water, seperately for 6 to 8 hours or until doubled. Later grind the dal into fine paste and set in a big deeper bowl.
  2. Next using your palms squeeze out water from rice rawa and add to the dal paste. Repeat the process of squeezing until all the rawa is done. Later mix both the dal paste and rawa thourougly..
  3. Cover this and set in a warm place until fermented or for overnight. Next day add enough salt and adjust the consistency adding water if required, the batter has to be thick like idli batter.
  4. Heat a skillet or tawa until hot. Then drizzle a drop of oil and wipe the tawa with a paper towel. Now pour a laddle full of batter and spread lightly, resulting in thick dosa.
  5. Drizzle oil at the sides and center, cook on both sides until golden and serve.. This is for the plain Uthappam.
  6. You can use topping of veggies like onion, coriander, chillies, tomatoes chopped and grated carrots to make vegetable uthappam. And just chopped onion toppings to make onion uthappam. I made small veggie uthappams for kids. No need to flip the dosa with toppings,just cover with a lid and cook until done.
  7. Uthappams are now ready, serve it with a bowl of coconut chutney. They taste so good and its a comfort food for me. This reminds me of home and mom's cooking! Feel Nostalgic whenever I make such kind of dishes. Love you Maa !!!
My Tip: Ferment the batter perfectly as it yields exceptional uttappams, not fermented enough then they might turn hard and chewy.

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