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Photo of oats rice flour and moong dal tikki by Hema Gandhi at BetterButter
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oats rice flour and moong dal tikki

Jun-25-2018
Hema Gandhi
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT oats rice flour and moong dal tikki RECIPE

healthy and quick snacks, with the inclusion of oats.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Roasting
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. roasted oats one bowl
  2. moong dal soaked overnight and grounded one bowl
  3. rice Flour 2 to 3 tablespoons
  4. salt to taste
  5. chaat masala One by fourth teaspoon
  6. red chilli powder One by fourth teaspoon
  7. coriander leaves
  8. green mint and coriander chutney
  9. tomato sauce

Instructions

  1. first of all grind the roasted oats in a mixer
  2. Take groundd oats moong dal(grinded) and rice flour in a bowl
  3. add little water time to time to form a dough by mixing with hands
  4. add all the spices
  5. take a small portion of dough and give the shape of tikki
  6. Roast the Tikki on a non stick Tawa by applying little oil on both sides
  7. serve hot with coriander green chutney and tomato ketchup

Reviews (2)  

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Shivani Kalra
Jan-27-2019
Shivani Kalra   Jan-27-2019

:yum:

Payal Singh
Jun-25-2018
Payal Singh   Jun-25-2018

nice

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