Mango Margarita | How to make Mango Margarita

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By Aish Das-Padihari
Created on 20th May 2016
  • Mango Margarita, How to make Mango Margarita
Mango Margaritaby Aish Das-Padihari
  • Mango Margarita | How to make Mango Margarita (7 likes)

  • 0 reviews
    Rate It!
  • By Aish Das-Padihari
    Created on 20th May 2016

About Mango Margarita

Alright, before the mango season is over, I owe my mango lover friends another boozy beverage – a yum and cool Mango Margarita. Personally, I’m not a fan of Margaritas, but I like it, if it’s made with fresh berries or fresh fruits and served chilled, NOT FROZEN or BLENDED. But either way, its supposed to be a hit and you can never go wrong…, after all, It’s booze!

Mango Margarita is delicious and authentic dish. Mango Margarita by Aish Das-Padihari is a great option when you want something interesting to eat at home. Restaurant style Mango Margarita is liked by most people . The preparation time of this recipe is 20 minutes and it takes few minutes to cook it properly. Mango Margarita is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Margarita. Mango Margarita is an amazing dish which is perfectly appropriate for any occasion. Mango Margarita is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Margarita at your home.

  • Prep Time20mins
  • Cook Time0mins
  • Serves4People
Mango Margarita

Ingredients to make Mango Margarita

  • 4 ounces tequila I used, Milagro
  • 4 ounces lime juice
  • 4 ounces mango juice
  • 1 ounce orange liqueur – I used Cointreau
  • 2 ounce soda water – Use Mango flavored soda if you have it available.
  • 1 lime wedge
  • 1/4 cup regular salt on a small plate

How to make Mango Margarita

  1. Add the tequila, lime juice, mango juice and orange liqueur to a cocktail shaker filled with ice.
  2. Shake for about 10 seconds until mixture is chilled.
  3. Run the lime wedge around the rim of a glass then gently press the glass into the plate Coat the rim well with salt.
  4. Fill that glass with ice then pour the margarita carefully into the glass. Add the soda water to get some fizz.

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