Name: Egg Bhurji recipe by Shashwatee Swagatica at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Eggs 4; Onion 1 chopped; Green chilli 2-3 chopped; Tomato 1 chopped; Red chilli powder 1tsp; Pav bhaji masala powder 1tsp; Turmeric powder 1/2tsp; Oil/butter 2tbsp; Salt as per taste; Chopped coriander leaves for garnishing

ABOUT Egg Bhurji RECIPE

Eggs are a good stand by while trying to get a meal ready in a minute, and anda bhurji; scrambled eggs are by far the easiest one to cook. The scrambled eggs or anda bhurji can be made in variety of ways and this recipe is the most common method of making in indian regions.

Ingredients Serving: 2

Eggs 4
Onion 1 chopped
Green chilli 2-3 chopped
Tomato 1 chopped
Red chilli powder 1tsp
Pav bhaji masala powder 1tsp
Turmeric powder 1/2tsp
Oil/butter 2tbsp
Salt as per taste
Chopped coriander leaves for garnishing

Instructions

HEAT 2 TBSP OIL, ADD 1 FINELY CHOPPED ONION, 2-3 GREEN CHILLIES, SAUTE
SPRINKLE SOME SALT, FRY UNTIL THE ONIONS TURN TRANSLUCENT
ADD 1 CHOPPED TOMATO, COOK TILL SOFT
ADD SALT, 1 TSP EACH OF RED CHILLI POWDER & PAV BHAJI MASALA, 1/2 TSP TURMERIC POWDER, MIX WELL
BEAT 4 EGGS TILL FROTHY
ADD TO THE ONION-TOMATO MIX, MIX IN
ADD SALT TO TASTE, SAUTE UNTIL DRY
THE EGG BHURJI IS DONE, GARNISH WITH 1 TBSP CHOPPED FRESH CORIANDER, SERVE HOT

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