Andhra Style Sprouts Kuzhambu | How to make Andhra Style Sprouts Kuzhambu

By Sabari Sankari  |  21st May 2016  |  
4.5 from 2 reviews Rate It!
  • Andhra Style Sprouts Kuzhambu, How to make Andhra Style Sprouts Kuzhambu
Andhra Style Sprouts Kuzhambuby Sabari Sankari
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About Andhra Style Sprouts Kuzhambu Recipe

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The delicious and mouthwatering Andhra Style Sprouts Kuzhambu is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Andhra Style Sprouts Kuzhambu is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Andhra Style Sprouts Kuzhambu. Sabari Sankari shared Andhra Style Sprouts Kuzhambu recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Andhra Style Sprouts Kuzhambu. Try this delicious Andhra Style Sprouts Kuzhambu recipe at home and surprise your family and friends. You can connect with the Sabari Sankari of Andhra Style Sprouts Kuzhambu by commenting on the page. In case you have any questions around the ingredients or cooking process. The Andhra Style Sprouts Kuzhambu can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Andhra Style Sprouts Kuzhambu with other users

Andhra Style Sprouts Kuzhambu

Ingredients to make Andhra Style Sprouts Kuzhambu

  • green gram Sprouts - 1 cup
  • onion - 1 small, finelly chopped
  • tomato - 1 large, pureed
  • tamarind - gooseberry sized, made into juice
  • Chopped and Crushed ginger - 1 Teapsoon
  • Chopped and Crushed garlic - 1 Teaspoon
  • green chillies - 2 small
  • curry leaves - handful
  • chilli powder - 1 teaspoon
  • coriander powder - 1 teaspoon
  • pepper powder - 1/4 teaspoon
  • cumin Seeds - 1/2 teaspoon
  • fenugreek - 1/2 teaspoon
  • mustard seeds - 1/2 teaspoon
  • Gingelly oil - 2 Tablespoons

How to make Andhra Style Sprouts Kuzhambu

  1. Heat a pan. Add 1 tablespoon of gingely oil.
  2. Add cumin seeds, mustard seeds, curry leaves and fenugreek seeds. Let them splutter.
  3. Add chopped and crushed ginger and garlic. Saute till the raw smell goes off.
  4. Add onions, green chillies and saute till they become transparent.
  5. Add chilli powder and coriander powder. Saute till the raw smell goes off.
  6. Add tomato puree and tamarind sauce. Mix well.
  7. Once it gets cooked and oil starts separating, add sprouts.
  8. Add salt and cook it covered. it will take 10 to 15 minutes.
  9. Now, heat a small pan and add remaining gingely oil.
  10. Add pepper powder. Add this to the cooked gravy.
  11. Give a good mix and switch off the flame. Very tasty gravy is done with simple steps.

My Tip:

Repeating the same procedure as above will give us the good results

Reviews for Andhra Style Sprouts Kuzhambu (2)

arunika das10 months ago

Hi. I tried it n it tastes really gud.. Thanks for sharing..

Bindiya Sharma2 years ago

super healthy recipe!