Fruits Custard | How to make Fruits Custard

By Shiba Nair  |  21st May 2016  |  
4.5 from 2 reviews Rate It!
  • Fruits Custard, How to make Fruits Custard
Fruits Custardby Shiba Nair
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

320

2





About Fruits Custard Recipe

This is a healthy as well as a tasty dessert that can be had hot or cold. It tastes yummy anyways. Kids will love it.

Fruits Custard

Ingredients to make Fruits Custard

  • Whole milk/Full fat milk 23/4 cups
  • sugar 8 tbsp
  • Custard powder 21/2 tbsp
  • Chopped fruits of your choice 11/2 cup(I added kiwi, pomegranate, papaya, strawberries, apples & bananas. You can also add chickoo, grapes, blueberries & musk melon. You may avoid watermelon.

How to make Fruits Custard

  1. Add milk in a heavy bottomed pan, bring it to a boil on a medium heat. Lower the heat once the milk has boiled, add sugar, stir well until the sugar dissolves in the milk.
  2. In a bowl, add the custard powder to it add 4 tbsp boiled milk (from the pan).
  3. Stir it well and make a lump free fine paste out of it.
  4. Add the paste to the milk little at a time, keep stirring it continuously for about 6 minutes on a low flame, then turn off the gas. You need to stay near the gas and stir continuously otherwise the paste will form lumps in the milk.
  5. Allow the custard to cool, then refrigerate it for an hour. The custard further thickens on cooling.
  6. Add the custard in a bowl, add the fruits over it and serve chilled.

My Tip:

Add the chopped fruits only at the time of serving.

Reviews for Fruits Custard (2)

pallu phutela2 years ago

tempting,i tried.
Reply

Aditya Jalan2 years ago

Reply

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