Fruits Custard | How to make Fruits Custard

4.5 from 2 reviews
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By Shiba Nair
Created on 21st May 2016
  • Fruits Custard, How to make Fruits Custard
Fruits Custardby Shiba Nair
  • Fruits Custard | How to make Fruits Custard (39 likes)

  • 2 reviews
    Rate It!
  • By Shiba Nair
    Created on 21st May 2016

About Fruits Custard

This is a healthy as well as a tasty dessert that can be had hot or cold. It tastes yummy anyways. Kids will love it.

Fruits Custard is a delicious dish which is enjoyed by the people of every age group. The recipe by Shiba Nair teaches how to make Fruits Custard step by step in detail. This makes it easy to cook Fruits Custard in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Fruits Custard at home. This amazing and mouthwatering Fruits Custard takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this Fruits Custard is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fruits Custard is a good option for you. The flavour of Fruits Custard is palatable and you will enjoy each and every bite of this. Try this Fruits Custard and impress your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves6People
Fruits Custard

Ingredients to make Fruits Custard

  • Whole milk/Full fat milk 23/4 cups
  • Sugar 8 tbsp
  • Custard powder 21/2 tbsp
  • Chopped fruits of your choice 11/2 cup(I added kiwi, pomegranate, papaya, strawberries, apples & bananas. You can also add chickoo, grapes, blueberries & musk melon. You may avoid watermelon.

How to make Fruits Custard

  1. Add milk in a heavy bottomed pan, bring it to a boil on a medium heat. Lower the heat once the milk has boiled, add sugar, stir well until the sugar dissolves in the milk.
  2. In a bowl, add the custard powder to it add 4 tbsp boiled milk (from the pan).
  3. Stir it well and make a lump free fine paste out of it.
  4. Add the paste to the milk little at a time, keep stirring it continuously for about 6 minutes on a low flame, then turn off the gas. You need to stay near the gas and stir continuously otherwise the paste will form lumps in the milk.
  5. Allow the custard to cool, then refrigerate it for an hour. The custard further thickens on cooling.
  6. Add the custard in a bowl, add the fruits over it and serve chilled.
My Tip: Add the chopped fruits only at the time of serving.

Reviews for Fruits Custard (2)

pallu phutelaa year ago
tempting,i tried.
Reply

Aditya Jalana year ago
Reply