Name: Fruits Custard recipe by Shiba Nair at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: Whole milk/Full fat milk 23/4 cups; Sugar 8 tbsp; Custard powder 21/2 tbsp; Chopped fruits of your choice 11/2 cup(I added kiwi, pomegranate, papaya, strawberries, apples & bananas. You can also add chickoo, grapes, blueberries & musk melon. You may avoid watermelon.

ABOUT Fruits Custard RECIPE

This is a healthy as well as a tasty dessert that can be had hot or cold. It tastes yummy anyways. Kids will love it.

Ingredients Serving: 6

Whole milk/Full fat milk 23/4 cups
Sugar 8 tbsp
Custard powder 21/2 tbsp
Chopped fruits of your choice 11/2 cup(I added kiwi, pomegranate, papaya, strawberries, apples & bananas. You can also add chickoo, grapes, blueberries & musk melon. You may avoid watermelon.

Instructions

Add milk in a heavy bottomed pan, bring it to a boil on a medium heat. Lower the heat once the milk has boiled, add sugar, stir well until the sugar dissolves in the milk.
In a bowl, add the custard powder to it add 4 tbsp boiled milk (from the pan).
Stir it well and make a lump free fine paste out of it.
Add the paste to the milk little at a time, keep stirring it continuously for about 6 minutes on a low flame, then turn off the gas. You need to stay near the gas and stir continuously otherwise the paste will form lumps in the milk.
Allow the custard to cool, then refrigerate it for an hour. The custard further thickens on cooling.
Add the custard in a bowl, add the fruits over it and serve chilled.

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