Carrot Halwa | How to make Carrot Halwa
- Prep Time
- Cook Time
Video for key ingredients
How to make Khoya
About Carrot Halwa
I call this instant carrot halwa as this can be made within minutes using your pressure cooker.
Carrot Halwa is a popular aromatic and delicious dish. You can try making this amazing Carrot Halwa in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Carrot Halwa by Shiba Nair has detailed steps with pictures so you can easily learn how to cook Carrot Halwa at home without any difficulty. Carrot Halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Carrot Halwa would satiate your taste buds. You must try making Carrot Halwa this weekend. Share your Carrot Halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shiba Nair for inputs. In case you have any queries for Carrot Halwa you can comment on the recipe page to connect with the Shiba Nair. You can also rate the Carrot Halwa and give feedback.
Ingredients to make Carrot Halwa
- Shredded carrots 20 oz (284 grams)
- Whole milk 1/2 cup
- Sugar 1-2 cups
- Khoya/mawa milk powder 1-2 cups (I used mawa milk powder)
- Cardamom Powder 1/4 tsp
- Raisins 10
- Cashews 15
- Ghee 3 tbsp plus 1 tbsp for frying the cashews & raisins
How to make Carrot Halwa
My Tip:1. You can add as little as 1 cup of khoya or as much as 2 cups of khoya. If you want a richer texture, add more khoya. It will taste good either ways. 2. Add 1 cup of sugar & do a taste test. If you feel it's less, add one more cup. 3. You can also add almonds & pistachios along with raisins & cashews.