Name: Chettinad Style Aloo recipe by Abhilasha Gupta at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 300 gram boiled small potatoes; 1/4 cup mastard oil; 6 curry leaves; 2 teaspoon black urad dal; Salt to taste; 2 unhole chilli; 1 teaspoon red chilli powder; 1 teaspoon turmeric; 1 teaspoon mastard seeds; 1 tsp garlic; 1 chopped onion; 1 teaspoon ginger

ABOUT Chettinad Style Aloo RECIPE

Traditional South Indian chettinad potato recipe with loads of curry leaves. An awesome aroma and flavour.

Ingredients Serving: 4

300 gram boiled small potatoes
1/4 cup mastard oil
6 curry leaves
2 teaspoon black urad dal
Salt to taste
2 unhole chilli
1 teaspoon red chilli powder
1 teaspoon turmeric
1 teaspoon mastard seeds
1 tsp garlic
1 chopped onion
1 teaspoon ginger

Instructions

HEAT 1/4 CUP OIL, ADD 1 TSP MUSTARD SEEDS, 2 TSP SPLIT URAD DAL, 2 DRY RED CHILLIES
ADD 1 TSP CHOPPED GARLIC, 1 TSP GRATED GINGER, SAUTE
ADD 1 CHOPPED ONION, SAUTE UNTIL TRANSLUCENT
ADD 10-12 CURRY LEAVES, 1 TSP TURMERIC POWDER
ADD 1 TSP RED CHILLI POWDER, SALT TO TASTE, SAUTE FOR A FEW SECONDS
ADD 300 GMS BOILED BABY POTATOES, SAUTE FOR 5-10 MINS ON LOW HEAT
THE POTATOES ARE DONE, TAKE OFF HEAT
SERVE HOT WITH POORIS / PARANTHAS / ROTIS / DAL-RICE

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