Dates aponge cake | How to make Dates aponge cake

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By Mahi Venugopal
Created on 21st May 2016
  • Dates aponge cake, How to make Dates aponge cake
Dates aponge cakeby Mahi Venugopal
  • Dates aponge cake | How to make Dates aponge cake (3 likes)

  • 0 reviews
    Rate It!
  • By Mahi Venugopal
    Created on 21st May 2016

About Dates aponge cake

Yummy and moist delicious cake- made with homemade dates syrup

The delicious and mouthwatering Dates aponge cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dates aponge cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dates aponge cake. Mahi Venugopal shared Dates aponge cake recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dates aponge cake. Try this delicious Dates aponge cake recipe at home and surprise your family and friends. You can connect with the Mahi Venugopal of Dates aponge cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dates aponge cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dates aponge cake with other users

  • Prep Time10mins
  • Cook Time35mins
  • Serves4People
Dates aponge cake

Ingredients to make Dates aponge cake

  • Maida - 1 1/2 cup
  • Condensed milk - 1 cup
  • Sugar powder - 1 cup
  • Dates syrup homemade - 3 tbsp
  • Baking soda - 3 /4 tsp
  • Double acting baking powder - 3/4 tsp
  • Chico chips - 1 tbsp
  • Butterscotch chip - 1 tbsp
  • Chocolate strands -1 tsp

How to make Dates aponge cake

  1. Take maida, baking powder & baking soda in a vessel, sieve through to another vessel. This is to give an even mix of all.
  2. Now take the above mixed all in a wide open vessel and whisk (  I hand whisked them). Add sugar powder, condensed milk, dates syrup and whisk slowly. Whisk in the same direction.
  3. If stared clockwise, go clockwise and complete.. If started anticlockwise and Go anticlockwise and complete whisking.
  4. Now whisk for 5 solid minutes. Put a cooker with sand  bed for 3/4 inch and leave on high flame for 10 minutes.
  5. Once batter is ready, take a aluminum baking vessel, apply butter on the walls and dust maida. Then pour prepared batter and tap the vessel to settle the batter even. Now sprinkle choco chips, butterscotch chips and chocolate strands..
  6. Put a stand on the sand bed, place batter in it and reduce flame to medium, cover the cooker with no whistle and no gasket.
  7. Leave for 30 minutes. Open and prick with clean dry knife to check if the cake is ready. If the knife comes out clean your cake is ready.
  8. Remove vessel with a holder, run knife through walls of the vessel to separate cake from vessel. Place a plate on top of the baking vessel, turn it upside down your cake will drop out, then turn it right side top, slice and serve.
My Tip: Follow recipes for homemade dates syrup

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