Amaranth Potato Thyme Croquette | How to make Amaranth Potato Thyme Croquette

By Vanita Vasudevan  |  13th Aug 2015  |  
4.3 from 6 reviews Rate It!
  • Amaranth Potato Thyme Croquette, How to make Amaranth Potato Thyme Croquette
Amaranth Potato Thyme Croquetteby Vanita Vasudevan
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About Amaranth Potato Thyme Croquette Recipe

For those who love to eat, it is hard to resist potatoes! This is a creation out of a simple philosophy: Health during weekdays, Indulgence during weekends! This croquette combines the goodness of protein and carbs and is a gluten free baked treat on a rainy day that also serves as a healthy after school snack. Amaranth not only gives structure and flavour to the croquette but is also crisp, crunchy and nutty on the outside! The origin of both amaranth and potatoes are traced back to Peru, the discovery being about 8000 – 10000 years ago. Enjoy this simple treat with your evening tea.

Amaranth Potato Thyme Croquette is one dish which makes its accompaniments tastier. With the right mix of flavours, Amaranth Potato Thyme Croquette has always been everyone's favourite. This recipe by Vanita Vasudevan is the perfect one to try at home for your family. The Amaranth Potato Thyme Croquette recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Amaranth Potato Thyme Croquette is few minutes and the time taken for cooking is 40 minutes. This is recipe of Amaranth Potato Thyme Croquette is perfect to serve 8 people. Amaranth Potato Thyme Croquette is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Amaranth Potato Thyme Croquette. So do try it next time and share your experience of cooking Amaranth Potato Thyme Croquette by commenting on this page below!

Amaranth Potato Thyme Croquette

Ingredients to make Amaranth Potato Thyme Croquette

  • 4 medium potatoes boiled
  • 3/4 cup roasted amaranth seeds
  • 3 tablespoon chopped thyme
  • 2 green chillies finely chopped
  • 3 cloves of garlic grated
  • 1 tablespoon black pepper crushed
  • 1 tablespoon butter
  • 1 tablespoon oil
  • oil for brushing
  • salt to taste

How to make Amaranth Potato Thyme Croquette

  1. Pre-heat your oven at 180 C
  2. Wash and peel the potatoes. Grate them and immerse them into a bowl of water and set aside.
  3. Roast the Amaranth until it crackles over a low flame.
  4. In a skillet, heat oil and then add chopped green chillies, grated garlic and chopped thyme.
  5. To this mix, add the grated potatoes, butter, salt, crushed pepper until the potatoes are flavoured through. Turn off the heat, and add the roasted amaranth seeds until well combined.
  6. Shape them into oval shaped croquettes. Roll this ball over the Amaranth seeds until coated on all sides.
  7. Brush with oil and bake for about 20 minutes in Oven mark 5 until evenly brown on all sides.

My Tip:

Managing the potatoes is the trick here! The potatoes should be hard-boiled, it must not be mushy.

Reviews for Amaranth Potato Thyme Croquette (6)

Yugandhara Mhatre2 years ago

What is Amarnath seeds known in Maharashtra?

Kawaljit Muglani2 years ago

what are amarnath seeds known as in punjab .

ishita raval2 years ago

what is amaranth??

Divya Santhosh2 years ago


Sheeba Bedi2 years ago

What a healthy delight :D Sounds and looks amazing!

Sudha Shiv3 years ago

This is an awesome recipe

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