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Photo of Dahi sabudana crispy murukulu by Divya Konduri at BetterButter
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Dahi sabudana crispy murukulu

Jun-25-2018
Divya Konduri
60 minutes
Prep Time
50 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Dahi sabudana crispy murukulu RECIPE

This is a delicious snack , a murukku made with tapioca pearls, and curd.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Lactose Free

Ingredients Serving: 5

  1. 1/2 ltr curd
  2. 100 gms sabudana soaked ( 1 hour)
  3. 1/2 kg rice flour
  4. 1 tsp til seeds
  5. 1/2 tsp jera
  6. 1 tsp salt
  7. Oil as need
  8. 1 ghee tsp

Instructions

  1. Take a big mouth bowl put all ingredients
  2. Use curd for making muruku no need of water
  3. Add melted ghee mix
  4. Take muruku making instrument
  5. Apply oil on inside of muruku tube
  6. Fill the batter close tight
  7. Do muruku like this
  8. Mean while keep cadai on oil for deep fri
  9. Put muruku on heat oil Fri as gold colour
  10. Once Fri as gold colour
  11. Ready to serve curd sabudana

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Lakshmi Shankar
Jul-31-2019
Lakshmi Shankar   Jul-31-2019

Nice

Sunaina Saxena
Jun-26-2018
Sunaina Saxena   Jun-26-2018

nice

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