Dates syrup homemade | How to make Dates syrup homemade

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By Mahi Venugopal
Created on 21st May 2016
  • Dates syrup homemade, How to make Dates syrup homemade
Dates syrup homemadeby Mahi Venugopal
  • Dates syrup homemade | How to make Dates syrup homemade (6 likes)

  • 0 reviews
    Rate It!
  • By Mahi Venugopal
    Created on 21st May 2016

About Dates syrup homemade

Its so healthy, a healthy milk mixed drink

Dates syrup homemade is a popular aromatic and delicious dish. You can try making this amazing Dates syrup homemade in your kitchen. This recipe requires 30 minutes for preparation and 45 minutes to cook. The Dates syrup homemade by Mahi Venugopal has detailed steps with pictures so you can easily learn how to cook Dates syrup homemade at home without any difficulty. Dates syrup homemade is enjoyed by everyone and can be served on special occasions. The flavours of the Dates syrup homemade would satiate your taste buds. You must try making Dates syrup homemade this weekend. Share your Dates syrup homemade cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mahi Venugopal for inputs. In case you have any queries for Dates syrup homemade you can comment on the recipe page to connect with the Mahi Venugopal. You can also rate the Dates syrup homemade and give feedback.

  • Prep Time30mins
  • Cook Time45mins
  • Serves4People
Dates syrup homemade

Ingredients to make Dates syrup homemade

  • Dates  - 2 cups
  • Water - 3 Cups
  • Sugar - 2 tbsp

How to make Dates syrup homemade

  1. To the dates, just add water and make purie in food processor. Mine were very ripe. If they are hard, boil dates till they get soft and let them cool down....
  2. Filter and remove excess water and add dates and water to food processor. And make purie Now take a thin cloth and keep a wide open vessel with a sieve.
  3. Now pour the purie through sieve, tap to filter and the left over to be transferred to muslin cloth don't over flow through the sieve. Pour only 3/4 of it this is to avoid the waste again getting into the filtered dates 1st extract.
  4. Now take the left over in muslin cloth and gently press the sides and squeeze out juice. Now add this to the 1st extract, transfer all to a thick bottom vessel. Boil in low flame else it will overflow.
  5. It'll get over by around.....30 min......you will get a sauce consistency ...almost when you put on flame it will be 3 tumblers...it has to reduce to 1/2 tumbler..... If you think its slow in low flame .....keep in medium flame with constant stirring.....
  6. This will look frothy, nothing to worry - soon after the syrup is cooled down, it will settle. This can be altered in place of sugar in milk and cake recipe and more innovative ideas.
My Tip: Haa food fridge life for about 15 days

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