Crispy Tossed BabyCorn | How to make Crispy Tossed BabyCorn

By Prasanna Hede  |  21st May 2016  |  
4.8 from 5 reviews Rate It!
  • Crispy Tossed BabyCorn, How to make Crispy Tossed BabyCorn
Crispy Tossed BabyCornby Prasanna Hede
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

660

5





About Crispy Tossed BabyCorn

Delicious starter for potlucks and parties.

Crispy Tossed BabyCorn is a popular aromatic and delicious dish. You can try making this amazing Crispy Tossed BabyCorn in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Crispy Tossed BabyCorn by Prasanna Hede has detailed steps with pictures so you can easily learn how to cook Crispy Tossed BabyCorn at home without any difficulty. Crispy Tossed BabyCorn is enjoyed by everyone and can be served on special occasions. The flavours of the Crispy Tossed BabyCorn would satiate your taste buds. You must try making Crispy Tossed BabyCorn this weekend. Share your Crispy Tossed BabyCorn cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Prasanna Hede for inputs. In case you have any queries for Crispy Tossed BabyCorn you can comment on the recipe page to connect with the Prasanna Hede. You can also rate the Crispy Tossed BabyCorn and give feedback.

Crispy Tossed BabyCorn

Ingredients to make Crispy Tossed BabyCorn

  • 7 BabyCorn cut in half
  • For marination and frying:
  • 1 1/2 Tablespoons Rice Flour
  • 1 Tablespoon Maida / All Purpose Flour
  • Salt as per need
  • 1/2 teaspoon black pepper powder
  • 1 Teaspoon Red Chilli Flakes
  • 1/2 Teaspoon Garlic Bread Spice Mix
  • Water to make smooth paste
  • Oil for Deep frying
  • Additional:
  • 2 Tablespoons Oil
  • 6 Garlic cloves,chopped finely
  • 2 Medium Green Chillies,slit
  • 2 Sprigs Cilantro,finely chopped
  • 2 Sprigs Spring Onion,finely chopped
  • Salt as per need
  • 1/2 teaspoon black pepper powder
  • 1/2 Teaspoon Red Chilli Sauce
  • 1 and 1/2 Tablespoons Chilli Garlic Sauce
  • 1/2 Teaspoon Sesame Seeds

How to make Crispy Tossed BabyCorn

  1. Firstly,wash the Baby Corn and dry them with a kitchen towel. Cut each Baby Corn into half. Now in a mixing bowl,add all the ingredients mentioned under marination, except oil and water.
  2. Mix them well. Add water little by little to form a smooth paste. The paste should neither be too thick nor too thin or watery. In a deep frying pan, heat oil.
  3. When the oil is hot enough, bring the flame to medium. Coat all the Baby Corn pieces with the batter. Now slowly drop each piece in the hot oil and deep fry them till they are crispy and fried well.
  4. Drain them on absorbent paper. In a heavy bottom pan, add oil. When the oil gets hot,add garlic,green chillies,cilantro. Fry them for a while.
  5. Now add the spring onion whites and toss them for while on high flame. Now reduce the flame and add salt,pepper powder,chilli sauce,garlic sauce. Mix well together.
  6. Bring the flame back to high and add fried Baby Corn. Toss them on high flame so that they get coated well with the sauce mixture. Now switch off the flame and granish it with sesame seeds and spring onion greens.Serve hot and enjoy.

Reviews for Crispy Tossed BabyCorn (5)

Rina Morkera year ago

Nice recepi
Reply

Bhairavi Pandita year ago

Looks yummy and tastes yummy too. Made it :ok_hand:
Reply

Khushi Kapoora year ago

wow.... going to try this for first time hope a gets well
Reply

gazal chawla2 years ago

seems to be tasty.I will try.
Reply

Taahira Laiq2 years ago

Looks yum and beautiful :D
Reply