Name: Daal Gosht recipe by Zeba f lari at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Chana daal 1cup; Cooked left mutton korma 250gms; Haldi powder 1tsp; Salt to taste; Mustard oil 3tbsp; Jeera 1tsp; Tomato 1; Onion 1chopped; Green chillies 6..7

ABOUT Daal Gosht RECIPE

A simple mutton dish made with left over mutton gravy

Ingredients Serving: 4

Chana daal 1cup
Cooked left mutton korma 250gms
Haldi powder 1tsp
Salt to taste
Mustard oil 3tbsp
Jeera 1tsp
Tomato 1
Onion 1chopped
Green chillies 6..7

Instructions

TAKE 1CUP CHANA DAAL IN A COOKER AND ADD 1TSP HALDI AND SALT AND BOIL FOR 15..20 MINUTES SO THAT DAAL IS COOKED
IN THE BOILED DAAL ADD LEFT OVER COOKED MUTTON AND ADD IN DAAL
FOR THE TADKA ARRANGE ALL THE INGREDIENTS
HEAT MUSTARD OIL AND ADD JEERA, ONION CHOPPED, TOMATO CHOPPED AND SLIT GREEN CHILLIES
COOK TILL TOMATOES ARE SOFT AND THEN ADD IN DAAL
GIVE A WHISTLE AGAIN
LET THE PRESSURE SETTLE DOWN AND SERVE HOT.

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