French Fries | How to make French Fries

By Sujata Limbu  |  13th Aug 2015  |  
4.9 from 11 reviews Rate It!
  • French Fries, How to make French Fries
French Friesby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

1863

11





Video for key ingredients

  • Homemade Mayonnaise

About French Fries Recipe

These crispy and mouth-watering french fries are very easy to cook and delicious to eat. We certainly do not need an excuse to feast on this dish.

French Fries is one dish which makes its accompaniments tastier. With the right mix of flavours, French Fries has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. The French Fries recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing French Fries is few minutes and the time taken for cooking is 25 minutes. This is recipe of French Fries is perfect to serve 2 people. French Fries is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love French Fries. So do try it next time and share your experience of cooking French Fries by commenting on this page below!

French Fries

Ingredients to make French Fries

  • 3 large sized potatoes
  • Required amount of refined oil to fry
  • salt to taste
  • tomato Ketchup and Mayonnaise ( Dips)

How to make French Fries

  1. Take a stainless steel bowl and boil enough water for the potatoes.
  2. Bring the water to a boil and add in the potatoes. Switch off the heat and leave the potatoes in the boiling water for 6-7 minutes.
  3. After this time period, drain the water and wipe the potatoes. Peel the potatoes one by one and cut them into long strips of pieces.
  4. Take a deep frying pan, pour in required oil to fry. Put in the sliced potatoes and deep fry for 1 minute.
  5. Then lower the flame and fry the potatoes till they are cooked, note that they should not change too much colour.
  6. Once cooked, move the fries to a plate and drain the excess oil with paper towels or tissues.
  7. Before serving, fry the potatoes once again on high heat till it is crisp and golden brown in colour.
  8. Sprinkle salt on top according to taste.
  9. Serve hot with optional dipping sauce of tomato ketchup and mayonnaise.

Reviews for French Fries (11)

aaditi alornekar5 months ago

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shashi kondra6 months ago

I love this
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Vibha Tandona year ago

Its really a very easy method to make french fries
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Niyaz Laiqa year ago

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hetal prabhakara year ago

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Rasika Koria year ago

I try this very well done
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Pooja Pachchigara year ago

I will sure try this one
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Shyamal Gawade2 years ago

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yogita 2 years ago

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vijayakumari ramesh2 years ago

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karthika ramesh2 years ago

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