Rava Fish Fry( Udupi special semolina coated Fish Fry) | How to make Rava Fish Fry( Udupi special semolina coated Fish Fry)

By Antara Navin  |  21st May 2016  |  
4.5 from 2 reviews Rate It!
  • Rava Fish Fry( Udupi special semolina coated Fish Fry), How to make Rava Fish Fry( Udupi special semolina coated Fish Fry)
Rava Fish Fry( Udupi special semolina coated Fish Fry)by Antara Navin
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

45

2





About Rava Fish Fry( Udupi special semolina coated Fish Fry)

This is one of the specialities of Udupi cuisine, a district in South Karnataka. This is prepared at my in laws house and is one of my favorites. It is very easy to prepare and served with simple rice and dal along with a slice of lemon. My recipe is from my mother in law.

Rava Fish Fry( Udupi special semolina coated Fish Fry), a deliciously finger licking recipe to treat your family and friends. This recipe of Rava Fish Fry( Udupi special semolina coated Fish Fry) by Antara Navin will definitely help you in its preparation. The Rava Fish Fry( Udupi special semolina coated Fish Fry) can be prepared within 15 minutes. The time taken for cooking Rava Fish Fry( Udupi special semolina coated Fish Fry) is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Rava Fish Fry( Udupi special semolina coated Fish Fry) step by step. The detailed explanation makes Rava Fish Fry( Udupi special semolina coated Fish Fry) so simple and easy that even beginners can try it out. The recipe for Rava Fish Fry( Udupi special semolina coated Fish Fry) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rava Fish Fry( Udupi special semolina coated Fish Fry) from BetterButter.

Rava Fish Fry( Udupi special semolina coated Fish Fry)

Ingredients to make Rava Fish Fry( Udupi special semolina coated Fish Fry)

  • 1 fillet of Basa fish
  • Semolina or suji to coat
  • oil for shallow fry
  • 3 garlic cloves finely chopped/grated
  • 1 knob ginger finely chopped/grated
  • 1 tsp red chili powder(cayenne or paprika)
  • 1/2 tbsp Turmeric powder
  • 2 tsp Lemon juice
  • 1 tbsp oil ( preferably coconut oil/mustard oil)

How to make Rava Fish Fry( Udupi special semolina coated Fish Fry)

  1. Wash and clean the fish with cold water. Pat it dry and cut the fillet into medium size fish pieces. Make slight gashes or light cuts with a knife into the fish pieces so that the masala gets infused inside the fish.
  2. In a bowl, combine ginger paste, garlic paste, coconut or mustard oil, lemon juice, turmeric powder, red chilly powder and pinch of salt. Apply this masala paste on the fish pieces, both sides. Keep aside for 15 minutes.
  3. In a flat plate, take the semolina. Add a little turmeric (for color) and a pinch of cayenne (for spice) into the semolina and mix it evenly. Lightly coat the fish pieces with semolina on both sides.
  4. In a pan, add 1.5 tbsp of oil and when the oil is heated, lower the heat and shallow fry the fish, each side 5-7 minutes or till the fish is light golden on both the sides. Do not overcrowd the pan.
  5. Once the fish is cooked properly, take it out on a plate and serve it hot, along with rice and dal with a slice of lemon.

Reviews for Rava Fish Fry( Udupi special semolina coated Fish Fry) (2)

Rolwyn Johanna year ago

absolutely loved it. Awesome. but one correction in your article. Im from udupi, but it's not in northern parts of Karnataka.
Reply

Taahira Laiq2 years ago

sounds good! what is the english name for basa fish?
Reply