Corn Capsicum Rice | How to make Corn Capsicum Rice

By Bhavya Ram Iyengar  |  21st May 2016  |  
3 reviews Rate It!
  • Corn Capsicum Rice, How to make Corn Capsicum Rice
Corn Capsicum Riceby Bhavya Ram Iyengar
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

72

3





About Corn Capsicum Rice

Easy and simple dish which can be done with left over rice

Corn Capsicum Rice is a popular aromatic and delicious dish. You can try making this amazing Corn Capsicum Rice in your kitchen. This recipe requires 20 minutes for preparation and 10 minutes to cook. The Corn Capsicum Rice by Bhavya Ram Iyengar has detailed steps with pictures so you can easily learn how to cook Corn Capsicum Rice at home without any difficulty. Corn Capsicum Rice is enjoyed by everyone and can be served on special occasions. The flavours of the Corn Capsicum Rice would satiate your taste buds. You must try making Corn Capsicum Rice this weekend. Share your Corn Capsicum Rice cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bhavya Ram Iyengar for inputs. In case you have any queries for Corn Capsicum Rice you can comment on the recipe page to connect with the Bhavya Ram Iyengar. You can also rate the Corn Capsicum Rice and give feedback.

Corn Capsicum Rice

Ingredients to make Corn Capsicum Rice

  • Rice 2 cups
  • Sweet corn 1 cup
  • Capsicum 1 cup
  • Onions 1/2cup
  • Green chillies 1 tsp finely chopped
  • Garlic 1 tsp finely chopped
  • Ginger 1tsp finely chopped
  • Red chilly powder 1 tsp
  • Dhaniya powder 1tsp
  • Jeera powder 1 tsp
  • garam masala powder 1tsp
  • Turmeric powder 1pinch
  • Coriander leaves 1/2 cup
  • Salt to taste
  • Oil 2tsp

How to make Corn Capsicum Rice

  1. Boil rice and keep it aside and let it cool down. Or you can use the left over rice.
  2. Take a pan and pour oil when it becomes hot add ginger and garlic and saute for a while.
  3. Now add chopped onions and saute to this add capsicum and saute till it becomes soft.
  4. Next to this add corn and keep on sauting. Once it done add green chillies, haldi, dhaniya powder, jeera powder, red chilly powder , garam masala powder, salt and mix well and allow it to get cool.
  5. Now add rice to this and mix well. Garnish with coriander leaves and serve hot.

Reviews for Corn Capsicum Rice (3)

Sukhmani Bedia year ago

Hi Bhavya, I tried this at home with some left over rice. Really came out well. Thank you so much for sharing :)
Reply

Taahira Laiqa year ago

So pretty and perfect leftover rice dish :)
Reply

Bhavya Ram Iyengar2 years ago

Reply