Chowmein | How to make Chowmein

4 reviews
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BySujata Limbu
Created on 13th Aug 2015
  • Chowmein, How to make Chowmein
How to Make Veg Chowmein - Recipeby Sujata Limbu
  • Chowmein | How to make Chowmein (173 likes)

  • 4 reviews
    Rate It!
  • By Sujata Limbu
    Created on 13th Aug 2015

About Chowmein

One of the most popular and beloved dishes in our country, chowmein is a delightful dish that never dissapoints your taste buds.

Chowmein is a delicious dish which is liked by the people of every age group. Chowmein by Sujata Limbu is a step by step process by which you can learn how to make Chowmein at your home. It is an easy recipe which is best to understand for the beginners. Chowmein is a dish which comes from Chinese cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chowmein takes few minute for the preparation and 20 minute for cooking. The aroma of this Chowmein make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chowmein will be the best option for you. The flavor of Chowmein is unforgettable and you will enjoy each and every bite of this. Try this Chowmein at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Ingredients to make Chowmein

  • 180 grams of Egg noodles
  • 100 grams of chicken/beef/pork (Optional)
  • 4 garlic cloves finely shredded
  • 1/2 inch piece ginger finely shredded
  • 1 medium sized onion
  • 1 medium sized carrot
  • 1 cup of cabbage
  • 1 green pepper
  • 1/2 tablespoon dark soya sauce
  • 1 teaspoon freshly grounded pepper
  • 1 teaspoon sugar
  • 3 tablespoon refined or olive oil
  • Salt to taste

How to make Chowmein

  1. Take a large pan, add 7-8 cups of water and bring to a boil. Put the egg noodles in and cook for 5 minutes or so.
  2. Once cooked, drain the noodles. Add 1 tablespoon of oil into the noodles and toss properly, this will avoid the noodles from sticking to each other.
  3. On a high flame, heat a wok/kadai and add 1 tablespoon of oil. Put in the meat (sliced beef has been used for this recipe) and stir fry for 4-5 minutes or so.
  4. Shift the meat onto a bowl or a plate and keep aside.
  5. Next put in the finely sliced vegetables, carrot, pepper, cabbage, onion and fry for 2-3 minutes.
  6. Finally add in the meat, egg noodles, soya sauce, pepper, sugar, salt and blend all the ingredients together.
  7. Fry this chowmein for another 2-3 minutes before switching off the heat.
  8. Serve piping hot with ketchup on the side.

Reviews for Chowmein (4)

Nilanjana Karmakara year ago

Zeenath Amaanullaha year ago

Sriparna Roya year ago

Esha Boroa year ago