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Photo of Chowmein by Sujata Limbu at BetterButter
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Chowmein

Aug-13-2015
Sujata Limbu
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chowmein RECIPE

One of the most popular and beloved dishes in our country, chowmein is a delightful dish that never dissapoints your taste buds.

Recipe Tags

  • Non-veg
  • Everyday
  • Chinese
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. 180 grams of Egg noodles
  2. 100 grams of chicken/beef/pork (Optional)
  3. 4 garlic cloves finely shredded
  4. 1/2 inch piece ginger finely shredded
  5. 1 medium sized onion
  6. 1 medium sized carrot
  7. 1 cup of cabbage
  8. 1 green pepper
  9. 1/2 tablespoon dark soya sauce
  10. 1 teaspoon freshly grounded pepper
  11. 1 teaspoon sugar
  12. 3 tablespoon refined or olive oil
  13. Salt to taste

Instructions

  1. Take a large pan, add 7-8 cups of water and bring to a boil. Put the egg noodles in and cook for 5 minutes or so.
  2. Once cooked, drain the noodles. Add 1 tablespoon of oil into the noodles and toss properly, this will avoid the noodles from sticking to each other.
  3. On a high flame, heat a wok/kadai and add 1 tablespoon of oil. Put in the meat (sliced beef has been used for this recipe) and stir fry for 4-5 minutes or so.
  4. Shift the meat onto a bowl or a plate and keep aside.
  5. Next put in the finely sliced vegetables, carrot, pepper, cabbage, onion and fry for 2-3 minutes.
  6. Finally add in the meat, egg noodles, soya sauce, pepper, sugar, salt and blend all the ingredients together.
  7. Fry this chowmein for another 2-3 minutes before switching off the heat.
  8. Serve piping hot with ketchup on the side.

Reviews (9)  

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Nov-27-2020
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