Chowmein | How to make Chowmein

By Sujata Limbu  |  13th Aug 2015  |  
5.0 from 4 reviews Rate It!
  • Chowmein, How to make Chowmein
How to Make Veg Chowmein - Recipeby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

837

4





About Chowmein

One of the most popular and beloved dishes in our country, chowmein is a delightful dish that never dissapoints your taste buds.

The delicious and mouthwatering Chowmein is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chowmein is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chowmein. Sujata Limbu shared Chowmein recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chowmein. Try this delicious Chowmein recipe at home and surprise your family and friends. You can connect with the Sujata Limbu of Chowmein by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chowmein can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chowmein with other users

Chowmein

Ingredients to make Chowmein

  • 180 grams of Egg noodles
  • 100 grams of chicken/beef/pork (Optional)
  • 4 garlic cloves finely shredded
  • 1/2 inch piece ginger finely shredded
  • 1 medium sized onion
  • 1 medium sized carrot
  • 1 cup of cabbage
  • 1 green pepper
  • 1/2 tablespoon dark soya sauce
  • 1 teaspoon freshly grounded pepper
  • 1 teaspoon sugar
  • 3 tablespoon refined or olive oil
  • Salt to taste

How to make Chowmein

  1. Take a large pan, add 7-8 cups of water and bring to a boil. Put the egg noodles in and cook for 5 minutes or so.
  2. Once cooked, drain the noodles. Add 1 tablespoon of oil into the noodles and toss properly, this will avoid the noodles from sticking to each other.
  3. On a high flame, heat a wok/kadai and add 1 tablespoon of oil. Put in the meat (sliced beef has been used for this recipe) and stir fry for 4-5 minutes or so.
  4. Shift the meat onto a bowl or a plate and keep aside.
  5. Next put in the finely sliced vegetables, carrot, pepper, cabbage, onion and fry for 2-3 minutes.
  6. Finally add in the meat, egg noodles, soya sauce, pepper, sugar, salt and blend all the ingredients together.
  7. Fry this chowmein for another 2-3 minutes before switching off the heat.
  8. Serve piping hot with ketchup on the side.

Reviews for Chowmein (4)

Nilanjana Karmakara year ago

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Zeenath Amaanullaha year ago

heavenly...:blush::blush:
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Sriparna Roya year ago

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Esha Boroa year ago

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