Bowl of velvety grinded spinach, spicy hot onion masala, golden fried paneer cubes, home made tangy tomato sauce and lots of cheese. This is all you need to prepare this delicious recipe!
Recipe Tags
Jamie Oliver
Veg
Medium
UP
Baking
Main Dish
Low Fat
Ingredients Serving: 4
For the Spinach Gravy
1/2 kg clean and chopped Spinach
2 onions
6 garlic pods
1/2 inch ginger
2 green chillies
Ground Spice mix –
4 tsp Coriander seeds
4-5 black pepper
4-5 cloves
2 black cardomom
1 Cup water
2 tsp garam masala
1/2 tsp kashmiri mirch
1/2 tsp turmeric powder
salt as per taste
For the Tomato sauce aka Tomato gravy
4 tomatoes
1/2 tsp black pepper
salt as per taste
3 tsp tomato ketchup
1 tsp butter
Other items:
150 gms paneer cubes
Butter for frying
2 tbsp Mozzarella Cheese for garnishing
Instructions
Soak all the ingredients of ground spice mix in water and let it rest for 20-25 mins.
Clean and wash the spinach leaves and dip ( blanch) them in hot water for 10 mins. Drain the water and immediately pour cold water over the leaves. This will help in retaining the dark green color of Spinach.
This will help in retaining the dark green color of Spinach. Grind it finely and keep it in the fridge.
For the spinach gravy. Grind onions, garlic, chillies, ginger and ground spice mix together on high speed. Let the grinder run for some extra time to ensure smooth onion and spice paste.
Heat oil in a pan and fry the paste well. Add rest of the spices and fry till the oil separates. Put the spinach mixture into it and mix well. Stir on high for almost 2 mins and turn off the gas.
For the tomato gravy. Let tomatoes boil in water for 10 mins. Once done, peel of the skin and make puree. Heat butter in a pan and add tomato puree. Add salt, pepper and ketchup. Adjust the flavors.
Let it fry for almost 5 mins. Tomato gravy is ready!
For the paneer cubes. Cut into cubes and fry well in butter. Mix into spinach gravy and keep it aside.
Now, take a deep dish. Pour your spinach gravy into it. Pour tomato gravy upon it. Spread grated mozzarella all over it.
Bake for 7-8 mins at 150 degree celsius.Baked Spinach paneer is ready. Serve it with Hot butter tandoori rotis!
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How would you rate this recipe? Please add a star rating before submitting your review.
Soak all the ingredients of ground spice mix in water and let it rest for 20-25 mins.
Clean and wash the spinach leaves and dip ( blanch) them in hot water for 10 mins. Drain the water and immediately pour cold water over the leaves. This will help in retaining the dark green color of Spinach.
This will help in retaining the dark green color of Spinach. Grind it finely and keep it in the fridge.
For the spinach gravy. Grind onions, garlic, chillies, ginger and ground spice mix together on high speed. Let the grinder run for some extra time to ensure smooth onion and spice paste.
Heat oil in a pan and fry the paste well. Add rest of the spices and fry till the oil separates. Put the spinach mixture into it and mix well. Stir on high for almost 2 mins and turn off the gas.
For the tomato gravy. Let tomatoes boil in water for 10 mins. Once done, peel of the skin and make puree. Heat butter in a pan and add tomato puree. Add salt, pepper and ketchup. Adjust the flavors.
Let it fry for almost 5 mins. Tomato gravy is ready!
For the paneer cubes. Cut into cubes and fry well in butter. Mix into spinach gravy and keep it aside.
Now, take a deep dish. Pour your spinach gravy into it. Pour tomato gravy upon it. Spread grated mozzarella all over it.
Bake for 7-8 mins at 150 degree celsius.Baked Spinach paneer is ready. Serve it with Hot butter tandoori rotis!
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