Chilli Parotta | How to make Chilli Parotta

By Subashini Murali  |  21st May 2016  |  
5.0 from 1 review Rate It!
  • Chilli Parotta, How to make Chilli Parotta
Chilli Parottaby Subashini Murali
  • Prep Time


  • Cook Time


  • Serves





About Chilli Parotta Recipe

It is a famous street food in Tamilnadu. Parottas are deep fried, cooked in spicy sauce and tastes yumm.

Chilli Parotta, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chilli Parotta is just mouth-watering. This amazing recipe is provided by Subashini Murali. Be it kids or adults, no one can resist this delicious dish. How to make Chilli Parotta is a question which arises in people's mind quite often. So, this simple step by step Chilli Parotta recipe by Subashini Murali. Chilli Parotta can even be tried by beginners. A few secret ingredients in Chilli Parotta just makes it the way it is served in restaurants. Chilli Parotta can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chilli Parotta.

Chilli Parotta

Ingredients to make Chilli Parotta

  • 4 Instant Ceylon parottas
  • oil for frying
  • 2 onions thinly sliced
  • 1 tomato finely chopped
  • 1 capsicum sliced
  • 1 tsp ginger garlic paste
  • 2 tbsp tomato sauce
  • 1 tbsp soya sauce
  • 1 tsp kashmiri chilli powder
  • 1/2 tsp coriander powder
  • salt to taste
  • 1/2 tsp garam masala
  • chopped coriander n spring onions

How to make Chilli Parotta

  1. Chop the parottas into small pieces and deep fry in the hot oil, keep aside.
  2. Heat 1 tbsp oil in a pan.
  3. Put thinly sliced onions n saute 2- 3 minutes .now add ginger garlic paste n saute till raw smell leaves
  4. Add chopped tomatoes and cook till it turns mushy.
  5. Add chilli powder ,salt, coriander powder, garam masala and mix well.
  6. Now add sliced capsicum and just toss it.
  7. Now add tomato sauce, soya sauce and a little water. Add the fried parotta pieces, toss it well till the parotta pieces are covered with masala.
  8. Switch off the flame and garnish with coriander and spring onion. Serve hot with onion raita

Reviews for Chilli Parotta (1)

Reema Thukral2 years ago

Very nice recipe, thanks for sharing.