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It is a famous street food in Tamilnadu. Parottas are deep fried, cooked in spicy sauce and tastes yumm.
Delicious
Very nice recipe, thanks for sharing.
Chop the parottas into small pieces and deep fry in the hot oil, keep aside.
Heat 1 tbsp oil in a pan.
Put thinly sliced onions n saute 2- 3 minutes .now add ginger garlic paste n saute till raw smell leaves
Add chopped tomatoes and cook till it turns mushy.
Add chilli powder ,salt, coriander powder, garam masala and mix well.
Now add sliced capsicum and just toss it.
Now add tomato sauce, soya sauce and a little water. Add the fried parotta pieces, toss it well till the parotta pieces are covered with masala.
Switch off the flame and garnish with coriander and spring onion. Serve hot with onion raita
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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