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Photo of Chilli Parotta by Subashini Murali at BetterButter
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Chilli Parotta

May-21-2016
Subashini Murali
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chilli Parotta RECIPE

It is a famous street food in Tamilnadu. Parottas are deep fried, cooked in spicy sauce and tastes yumm.

Recipe Tags

  • Veg
  • Medium
  • Tamil Nadu
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. 4 Instant Ceylon parottas
  2. Oil for frying
  3. 2 onions thinly sliced
  4. 1 tomato finely chopped
  5. 1 capsicum sliced
  6. 1 tsp Ginger garlic paste
  7. 2 tbsp tomato sauce
  8. 1 tbsp soya sauce
  9. 1 tsp kashmiri chilli powder
  10. 1/2 tsp coriander powder
  11. Salt to taste
  12. 1/2 tsp garam masala
  13. chopped coriander n spring onions

Instructions

  1. Chop the parottas into small pieces and deep fry in the hot oil, keep aside.
  2. Heat 1 tbsp oil in a pan.
  3. Put thinly sliced onions n saute 2- 3 minutes .now add ginger garlic paste n saute till raw smell leaves
  4. Add chopped tomatoes and cook till it turns mushy.
  5. Add chilli powder ,salt, coriander powder, garam masala and mix well.
  6. Now add sliced capsicum and just toss it.
  7. Now add tomato sauce, soya sauce and a little water. Add the fried parotta pieces, toss it well till the parotta pieces are covered with masala.
  8. Switch off the flame and garnish with coriander and spring onion. Serve hot with onion raita

Reviews (2)  

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Devashish Nandi
May-31-2018
Devashish Nandi   May-31-2018

Delicious

Reema Thukral
May-23-2016
Reema Thukral   May-23-2016

Very nice recipe, thanks for sharing.

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