Name: Curd Seviyan (Vermicelli) recipe by Shashi Tewari at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Seviyan 1 cup; Curd 2 cups; For tadka 1 tbsp oil; Curry leaves 6; Mustard seeds 1/2 tsp; Jeera seeds 1/2 tsp; Hing 2 pinch; Red chilli dry 2; Dry Urd dal 1 tsp chana dal 1 /2 tsp; Cashews and nuts 1 tbsp; Sugar 1 tsp; Salt 1/2 tsp

ABOUT Curd Seviyan (Vermicelli) RECIPE

Seviyan is eaten sweet but can be eaten salty also. These are sweet and salty seviyan. The tadka flavour gives it a good taste..

Recipe Tags

Veg
Easy
Everyday
Gujarat
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Seviyan 1 cup
Curd 2 cups
For tadka 1 tbsp oil
Curry leaves 6
Mustard seeds 1/2 tsp
Jeera seeds 1/2 tsp
Hing 2 pinch
Red chilli dry 2
Dry Urd dal 1 tsp chana dal 1 /2 tsp
Cashews and nuts 1 tbsp
Sugar 1 tsp
Salt 1/2 tsp

Instructions

Roast seviyan in 1 tsp oil.If they are already roasted then skip this step.
Boil 1 cup water and add seviyan boil them till soft and cover.They will absorb the water.
Take fresh thick curd add seviyan and salt and sugar.
Prepare tadka nicely in a hot oil by adding all ingredients till daals become brown.Pour over seviyan.
Serve seviyan freshly made .

Similar Recipes