Cornflake crusted chicken drumsticks | How to make Cornflake crusted chicken drumsticks

By Sujata Limbu  |  13th Aug 2015  |  
4.7 from 11 reviews Rate It!
  • Cornflake crusted chicken drumsticks, How to make Cornflake crusted chicken drumsticks
Cornflake crusted chicken drumsticksby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

897

11





About Cornflake crusted chicken drumsticks Recipe

These drumsticks are unique in taste and scrumptious, a perfect appetizer dish to start off a dinner party.

Cornflake crusted chicken drumsticks is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujata Limbu teaches how to make Cornflake crusted chicken drumsticks step by step in detail. This makes it easy to cook Cornflake crusted chicken drumsticks in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Cornflake crusted chicken drumsticks at home. This amazing and mouthwatering Cornflake crusted chicken drumsticks takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Cornflake crusted chicken drumsticks is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cornflake crusted chicken drumsticks is a good option for you. The flavour of Cornflake crusted chicken drumsticks is palatable and you will enjoy each and every bite of this. Try this Cornflake crusted chicken drumsticks and impress your family and friends.

Cornflake crusted chicken drumsticks

Ingredients to make Cornflake crusted chicken drumsticks

  • 4 skinless chicken drumsticks (with bone)
  • 170 grams of crushed cornflakes
  • 1 egg
  • 1/2 teaspoon of pepper
  • Salt to taste
  • 15 ml of olive oil
  • 2-3 cherry tomatoes to garnish

How to make Cornflake crusted chicken drumsticks

  1. Preheat the oven to 400 degrees celsius.
  2. Wash the chicken and pat dry with a clean cloth. Season with salt and pepper and keep aside.
  3. Take a small sized bowl and whisk the egg with 15 ml of water.
  4. In a separate bowl, add the cornflakes, oil, salt. Combine these ingredients well together.
  5. Spread a baking sheet, one by one dip the drumsticks initially in the egg mixture then the cornflakes mixture and transfer on top of the baking sheet.
  6. Bake for 30 minutes till it is crispy and turns into a beautiful golden brown colour.
  7. Serve hot with a garnish of cherry tomatoes and your preferred dip or sauce.

Reviews for Cornflake crusted chicken drumsticks (11)

Ankit Kumar Gupta7 months ago

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Enisa Yasnaa year ago

Nice
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Sona Bhatlekara year ago

looks yummy
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Danivor Noronhaa year ago

Can it be done with other chicken parts like breast, thigh, legs ?
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Zeenath Amaanullaha year ago

owsmmmm dea..:blush::blush:
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Mamata Padhy2 years ago

very tasty
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Naaz khan2 years ago

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Shilpa Rahamatkar2 years ago

Tasty
Reply

Aditi Gaur2 years ago

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Sunita Ramankulath2 years ago

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Madhumita Chatterjee2 years ago

yammy
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