Cornflake crusted chicken drumsticks

Sujata Limbu
Sujata Limbu|
Last updated on Jan 19th
These drumsticks are unique in taste and scrumptious, a perfect appetizer dish to start off a dinner party.
  • Prep Time0Minutes
  • Cooking Time30Minutes
  • Serves2people

Recipe Ingredients

  • 4 skinless chicken drumsticks (with bone)
  • 170 grams of crushed cornflakes
  • 1 egg
  • 1/2 teaspoon of pepper
  • Salt to taste
  • 15 ml of olive oil
  • 2-3 cherry tomatoes to garnish

Recipe Preparation

  1. Preheat the oven to 400 degrees celsius.
  2. Wash the chicken and pat dry with a clean cloth. Season with salt and pepper and keep aside.
  3. Take a small sized bowl and whisk the egg with 15 ml of water.
  4. In a separate bowl, add the cornflakes, oil, salt. Combine these ingredients well together.
  5. Spread a baking sheet, one by one dip the drumsticks initially in the egg mixture then the cornflakes mixture and transfer on top of the baking sheet.
  6. Bake for 30 minutes till it is crispy and turns into a beautiful golden brown colour.
  7. Serve hot with a garnish of cherry tomatoes and your preferred dip or sauce.
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