Preheat the oven to 400 degrees celsius.
Wash the chicken and pat dry with a clean cloth. Season with salt and pepper and keep aside.
Take a small sized bowl and whisk the egg with 15 ml of water.
In a separate bowl, add the cornflakes, oil, salt. Combine these ingredients well together.
Spread a baking sheet, one by one dip the drumsticks initially in the egg mixture then the cornflakes mixture and transfer on top of the baking sheet.
Bake for 30 minutes till it is crispy and turns into a beautiful golden brown colour.
Serve hot with a garnish of cherry tomatoes and your preferred dip or sauce.