Cornflake crusted chicken drumsticks | How to make Cornflake crusted chicken drumsticks

By Sujata Limbu  |  13th Aug 2015  |  
4.7 from 11 reviews Rate It!
  • Cornflake crusted chicken drumsticks, How to make Cornflake crusted chicken drumsticks
Cornflake crusted chicken drumsticksby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

962

11

About Cornflake crusted chicken drumsticks Recipe

These drumsticks are unique in taste and scrumptious, a perfect appetizer dish to start off a dinner party.

Cornflake crusted chicken drumsticks

Ingredients to make Cornflake crusted chicken drumsticks

  • 4 skinless chicken drumsticks (with bone)
  • 170 grams of crushed cornflakes
  • 1 egg
  • 1/2 teaspoon of pepper
  • salt to taste
  • 15 ml of olive oil
  • 2-3 cherry tomatoes to garnish

How to make Cornflake crusted chicken drumsticks

  1. Preheat the oven to 400 degrees celsius.
  2. Wash the chicken and pat dry with a clean cloth. Season with salt and pepper and keep aside.
  3. Take a small sized bowl and whisk the egg with 15 ml of water.
  4. In a separate bowl, add the cornflakes, oil, salt. Combine these ingredients well together.
  5. Spread a baking sheet, one by one dip the drumsticks initially in the egg mixture then the cornflakes mixture and transfer on top of the baking sheet.
  6. Bake for 30 minutes till it is crispy and turns into a beautiful golden brown colour.
  7. Serve hot with a garnish of cherry tomatoes and your preferred dip or sauce.

Reviews for Cornflake crusted chicken drumsticks (11)

Ankit Kumar Guptaa year ago

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Enisa Yasna2 years ago

Nice
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Sona Bhatlekar2 years ago

looks yummy
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Danivor Noronha2 years ago

Can it be done with other chicken parts like breast, thigh, legs ?
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Zeenath Amaanullah2 years ago

owsmmmm dea..:blush::blush:
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Mamata Padhy2 years ago

very tasty
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Naaz khan2 years ago

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Shilpa Rahamatkar2 years ago

Tasty
Reply

Aditi Gaur2 years ago

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Sunita Ramankulath2 years ago

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Madhumita Chatterjee2 years ago

yammy
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