Cornflake crusted chicken drumsticks | How to make Cornflake crusted chicken drumsticks

4.7 from 11 reviews
Rate It!
By Sujata Limbu
Created on 13th Aug 2015
  • Cornflake crusted chicken drumsticks, How to make Cornflake crusted chicken drumsticks
Cornflake crusted chicken drumsticksby Sujata Limbu
  • Cornflake crusted chicken drumsticks | How to make Cornflake crusted chicken drumsticks (183 likes)

  • 11 reviews
    Rate It!
  • By Sujata Limbu
    Created on 13th Aug 2015

About Cornflake crusted chicken drumsticks

These drumsticks are unique in taste and scrumptious, a perfect appetizer dish to start off a dinner party.

Cornflake crusted chicken drumsticks is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujata Limbu teaches how to make Cornflake crusted chicken drumsticks step by step in detail. This makes it easy to cook Cornflake crusted chicken drumsticks in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Cornflake crusted chicken drumsticks at home. This amazing and mouthwatering Cornflake crusted chicken drumsticks takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Cornflake crusted chicken drumsticks is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cornflake crusted chicken drumsticks is a good option for you. The flavour of Cornflake crusted chicken drumsticks is palatable and you will enjoy each and every bite of this. Try this Cornflake crusted chicken drumsticks and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Cornflake crusted chicken drumsticks

Ingredients to make Cornflake crusted chicken drumsticks

  • 4 skinless chicken drumsticks (with bone)
  • 170 grams of crushed cornflakes
  • 1 egg
  • 1/2 teaspoon of pepper
  • Salt to taste
  • 15 ml of olive oil
  • 2-3 cherry tomatoes to garnish

How to make Cornflake crusted chicken drumsticks

  1. Preheat the oven to 400 degrees celsius.
  2. Wash the chicken and pat dry with a clean cloth. Season with salt and pepper and keep aside.
  3. Take a small sized bowl and whisk the egg with 15 ml of water.
  4. In a separate bowl, add the cornflakes, oil, salt. Combine these ingredients well together.
  5. Spread a baking sheet, one by one dip the drumsticks initially in the egg mixture then the cornflakes mixture and transfer on top of the baking sheet.
  6. Bake for 30 minutes till it is crispy and turns into a beautiful golden brown colour.
  7. Serve hot with a garnish of cherry tomatoes and your preferred dip or sauce.

Reviews for Cornflake crusted chicken drumsticks (11)

Ankit Kumar Gupta6 months ago
Reply

Enisa Yasna10 months ago
Nice
Reply

Sona Bhatlekar10 months ago
looks yummy
Reply

Danivor Noronhaa year ago
Can it be done with other chicken parts like breast, thigh, legs ?
Reply

Zeenath Amaanullaha year ago
owsmmmm dea..:blush::blush:
Reply

Mamata Padhya year ago
very tasty
Reply

Naaz khana year ago
Reply

Shilpa Rahamatkara year ago
Tasty
Reply

Aditi Gaura year ago
Reply

Sunita Ramankulatha year ago
Reply

Madhumita Chatterjeea year ago
yammy
Reply