South Asian rice | How to make South Asian rice

By Pooja Jena  |  21st May 2016  |  
4.0 from 1 review Rate It!
  • South Asian rice, How to make South Asian rice
South Asian riceby Pooja Jena
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About South Asian rice Recipe

This simple recipe can be prepared with left over rice.

The delicious and mouthwatering South Asian rice is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. South Asian rice is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of South Asian rice. Pooja Jena shared South Asian rice recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious South Asian rice. Try this delicious South Asian rice recipe at home and surprise your family and friends. You can connect with the Pooja Jena of South Asian rice by commenting on the page. In case you have any questions around the ingredients or cooking process. The South Asian rice can also be given a rating. The "What's cooking" feature can be used to share your experience when you make South Asian rice with other users

South Asian rice

Ingredients to make South Asian rice

  • Cooked rice 2 cup
  • onion chopped 1
  • garlic chopped 8 cloves
  • carrot 1 cut into small pieces
  • Broccoli optional
  • Red bellpepper 1 cut into small cubes
  • Boiled corn 1 tbspn
  • salt
  • red chilly sauce 2 tspn
  • Soya sauce 1/2 tspn
  • Mix herbs 1/2 tspn
  • egg 1

How to make South Asian rice

  1. Heat a pan put 1 tspn olive oil.
  2. Add garlic when it become little brown add onion.
  3. When onion is little pinkish then add all veggies.
  4. Cover and cook for 2 mins.
  5. When done add mix herbs, salt, red chilly sauce and soya sauce. Mix it.
  6. Then add rice and mix it. Its done.
  7. Serve this rice with sunny side up egg.

Reviews for South Asian rice (1)

Reema Thukral2 years ago

Amazing recipe! thanks for sharing :)

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