Chicken Do pyaza | How to make Chicken Do pyaza

By Sarika Kapoor  |  21st May 2016  |  
5.0 from 1 review Rate It!
  • Chicken Do pyaza, How to make Chicken Do pyaza
Chicken Do pyazaby Sarika Kapoor
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

155

1





About Chicken Do pyaza

It is a recipe with thick gravy

Chicken Do pyaza, a deliciously finger licking recipe to treat your family and friends. This recipe of Chicken Do pyaza by Sarika Kapoor will definitely help you in its preparation. The Chicken Do pyaza can be prepared within 15 minutes. The time taken for cooking Chicken Do pyaza is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chicken Do pyaza step by step. The detailed explanation makes Chicken Do pyaza so simple and easy that even beginners can try it out. The recipe for Chicken Do pyaza can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chicken Do pyaza from BetterButter.

Chicken Do pyaza

Ingredients to make Chicken Do pyaza

  • 700 gm chicken full legs (cut into pieces)
  • 6 tsp Oil and 2 tsp desi ghee
  • 4-5 chopped onions
  • 4 tomatoes pureed
  • 1/2 cup curd
  • 1 bay leaf,cinnamon stick, 4-5 cloves,1/4tsp jeera,3-4 hari mirch
  • 2 tsp Ginger garlic paste
  • Salt to taste
  • 1/2 tsp lol mirch powder
  • 1/2 tsp haldi powder
  • 1/2 tsp Garam masala powder
  • 1/2 tsp coriander powder
  • 1 tsp chicken masala
  • 1/2 tsp dried kasoori methi powder

How to make Chicken Do pyaza

  1. Take oil and ghee in a karahi. Add Bay leaf,cloves, jeera, cinnamon stick.
  2. Add chopped onions sauté till brown. Add all dry spices and little water
  3. Add chicken pieces and sauté for 7- 8 min. Add curd and and again cook for 5-6 min.
  4. Now add pureed tomatoes.Hari mirch and cook till oil separates. Add water and cook until chicken will be done. Garnish with coriander leaves.

My Tip:

You can also fresh ginger and garlic.

Reviews for Chicken Do pyaza (1)

Khusum Thakur Khusum Thakur2 years ago

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