Name: Gongura Mutton recipe by Menaga Sathia at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 3
Ingredients: Mutton -1/2 kg; Red Sorrel Leaves - 1 cup (Freshly picked and washed ); Onion - 1 large (Finely chopped); Slit green chillies -4; Red chilli powder - 1 tbsp; Turmeric Powder -1/2 tsp; Salt to taste; Ginger Garlic paste - 2 tsp; Coriander powder -1 tsp; Grated Coconut - 2 tbsp; Poppy seeds - 1/2 tsp; Coriander leaves - 2 tbsp (finely chopped); To Temper; Cloves -3; Cardamom -2; Cinnamon - 1/2" Stick; Cumin seeds -1/2 tsp; Dry red chillies - 2; Oil - 2 Tbsp + 2 tsp

Ingredients Serving: 3

Mutton -1/2 kg
Red Sorrel Leaves - 1 cup (Freshly picked and washed )
Onion - 1 large (Finely chopped)
Slit green chillies -4
Red chilli powder - 1 tbsp
Turmeric Powder -1/2 tsp
Salt to taste
Ginger Garlic paste - 2 tsp
Coriander powder -1 tsp
Grated Coconut - 2 tbsp
Poppy seeds - 1/2 tsp
Coriander leaves - 2 tbsp (finely chopped)
To Temper
Cloves -3
Cardamom -2
Cinnamon - 1/2" Stick
Cumin seeds -1/2 tsp
Dry red chillies - 2
Oil - 2 Tbsp + 2 tsp

Instructions

Clean and wash the mutton. Pressure cook with turmeric powder and 1 cup water upto 3 whistles. In a pan add the 2 tsp oil saute the red sorrel leaves. Cook it until the leaves are wilted. Once cooled grind it to a coarse paste.
Also grind the coconut and poppy seeds to a fine paste by adding little water,keep it aside.
Heat 2 tbsp oil in a pan add the temper ingredients given under& "To Temper". Add the Ginger garlic paste, saute it the raw smell goes away, then add chopped onion and slit green chillies, saute until the onion turn translucent .
Add the Red chilli powder and coriander powder. Again saute it till the raw smell goes away. Add Salt and the cooked mutton along with stock. Bring to boil until the water evaporates. Add coconut paste. Saute it for 5 mins.
Finally add the coarsely ground red sorrel leaves,mix it well.Stir continuously for 5 Minutes. Add the chopped coriander leaves, turn off the flame.

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