Gongura Mutton | How to make Gongura Mutton

By Menaga Sathia  |  21st May 2016  |  
4.5 from 2 reviews Rate It!
  • Gongura Mutton, How to make Gongura Mutton
Gongura Muttonby Menaga Sathia
  • Prep Time

    40

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

82

2





About Gongura Mutton

Mutton cooked in Red Sorrel leaves, Its an authentic Andhra non vegetarian meal.

Gongura Mutton, a deliciously finger licking recipe to treat your family and friends. This recipe of Gongura Mutton by Menaga Sathia will definitely help you in its preparation. The Gongura Mutton can be prepared within 40 minutes. The time taken for cooking Gongura Mutton is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Gongura Mutton step by step. The detailed explanation makes Gongura Mutton so simple and easy that even beginners can try it out. The recipe for Gongura Mutton can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gongura Mutton from BetterButter.

Gongura Mutton

Ingredients to make Gongura Mutton

  • Mutton -1/2 kg
  • Red Sorrel Leaves - 1 cup (Freshly picked and washed )
  • Onion - 1 large (Finely chopped)
  • Slit green chillies -4
  • Red chilli powder - 1 tbsp
  • Turmeric Powder -1/2 tsp
  • Salt to taste
  • Ginger Garlic paste - 2 tsp
  • Coriander powder -1 tsp
  • Grated Coconut - 2 tbsp
  • Poppy seeds - 1/2 tsp
  • Coriander leaves - 2 tbsp (finely chopped)
  • To Temper
  • Cloves -3
  • Cardamom -2
  • Cinnamon - 1/2" Stick
  • Cumin seeds -1/2 tsp
  • Dry red chillies - 2
  • Oil - 2 Tbsp + 2 tsp

How to make Gongura Mutton

  1. Clean and wash the mutton. Pressure cook with turmeric powder and 1 cup water upto 3 whistles. In a pan add the 2 tsp oil saute the red sorrel leaves. Cook it until the leaves are wilted. Once cooled grind it to a coarse paste.
  2. Also grind the coconut and poppy seeds to a fine paste by adding little water,keep it aside.
  3. Heat 2 tbsp oil in a pan add the temper ingredients given under& "To Temper". Add the Ginger garlic paste, saute it the raw smell goes away, then add chopped onion and slit green chillies, saute until the onion turn translucent .
  4. Add the Red chilli powder and coriander powder. Again saute it till the raw smell goes away. Add Salt and the cooked mutton along with stock. Bring to boil until the water evaporates. Add coconut paste. Saute it for 5 mins.
  5. Finally add the coarsely ground red sorrel leaves,mix it well.Stir continuously for 5 Minutes. Add the chopped coriander leaves, turn off the flame.

Reviews for Gongura Mutton (2)

Reema Thukral2 years ago

Very nice!
Reply

Estrelina Dias2 years ago

what are Red sorrel leaves.
Reply