Hyderabadi mutton dum biryani | How to make Hyderabadi mutton dum biryani

By Mahima Chandani  |  21st May 2016  |  
4.7 from 3 reviews Rate It!
  • Hyderabadi mutton dum biryani, How to make Hyderabadi mutton dum biryani
Hyderabadi mutton dum biryaniby Mahima Chandani
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    3

    People

166

3





About Hyderabadi mutton dum biryani

Soft and tender mutton marinated in curd and various spices. This recipe is inspired by chicken biryani recipe by Samar hafeez on CAL GROUP

The delicious and mouthwatering Hyderabadi mutton dum biryani is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Hyderabadi mutton dum biryani is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Hyderabadi mutton dum biryani. Mahima Chandani shared Hyderabadi mutton dum biryani recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Hyderabadi mutton dum biryani. Try this delicious Hyderabadi mutton dum biryani recipe at home and surprise your family and friends. You can connect with the Mahima Chandani of Hyderabadi mutton dum biryani by commenting on the page. In case you have any questions around the ingredients or cooking process. The Hyderabadi mutton dum biryani can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Hyderabadi mutton dum biryani with other users

Hyderabadi mutton dum biryani

Ingredients to make Hyderabadi mutton dum biryani

  • 250 gm mutton
  • 250 gm rice. I used kolam rice and added little more quantity of rice.
  • 1/2 cup curd
  • 1/2 cup pudina cut
  • 1/2 cup corriander leaves chopped
  • 2 bayleaf
  • 3 medium sized onion chopped
  • 1 onion sliced for garnishing
  • 1 tsp shahi jeera
  • 4-5 black pepper
  • 3 cloves
  • 2 green elaichi
  • Pinch of kesar mixed with warm milk
  • 2 tbsp milk warm
  • 3-4 green chillies you can add more if you want it to be spicy
  • 10-12 pods of garlic
  • Small piece if ginger

How to make Hyderabadi mutton dum biryani

  1. Wash and clean mutton. Grind green chillies, ginger and garlic coarsely.
  2. In mutton add this paste along with curd, red chillies and fried chopped onions and salt as per taste. I added a bit of meat masala as well. Add 3 tbsp oil to this marinate.
  3. Keep the marinated meat aside for an hour or more. Better keep it overnight for better results.
  4. Take almost double quantity of rice and soak it for half an hour. I prefer using normal kolam rice instead of basmati rice.
  5. Add shahi jeera, bay leaf, green elaichi and cloves to this boiling water.
  6. Once water starts boiling add salt and little bit of oil so that rice does not stick.
  7. Boil rice for 3-4 minutes and drain and keep aside.
  8. In a heavy bottom pan add 1 tsp of oil and then add the marinated mutton. Keep on slow flame and cook covered for 5 - 10 min. The mutton will leave water at this stage.
  9. After this add the drained rice on top of this mutton. Sprinkle the keshar mixed in warm milk.
  10. Sprinkle the sliced and browned onion on top of this rice. Keep tava on high flame.
  11. Cover the Biryani pot with a lid and seal it with flour. I sealed the pot with foil paper and covered it with lid.
  12. Keep the pot on high flame for 4 - 5 minutes and then keep on tava and cook on slow for 20 - 25 minutes.
  13. Remove a bit of rice from one of the sides and mix with light hands so that rice does not break. Enjoy it hot with either raita or vinegar onion.

My Tip:

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Reviews for Hyderabadi mutton dum biryani (3)

Shobha Choudhrya year ago

Reply

Reema Thukral2 years ago

Wonderful! Will try for sure.
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Sakshi Khanna2 years ago

Nice recipe !
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