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Rava rotti is a famous Udupi cuisines usually prepared for breakfast or evening snacks. This is a very quick and easy recipe and does not require any pre planning. It is usually served with coconut chutney but can be enjoyed with spicy curry and pickles too.
Crispy and yummy!
In a bowl, mix the semolina, curd ,salt and 2/3 cup water and let it rest for 15 to 30 minutes.
Add grated carrot, onions, ginger, chillies, coriander, curry leaves and coconut into semolina. Mix it well. Add some water so as to form a thick yet pouring consistency rava rotti batter.
Heat a non stick pan. Drizzle some oil and spread it well using a cut potato or onion.
When the pan is hot, lower the heat and pour a ladle of the rava rotti batter and spread it into a thin circular disc using the back of ladle. Cover it with a lid and cook for 1- 2 minutes on medium heat.
Remove the lid and drizzle some oil along the sides and over the roti and cook till the base becomes brown and crispy and the sides begin to come out easily by using spatula.
Flip the rotti and cook the other side for a minute or so till the rotti becomes crispy.
Serve the rava rotti hot along with coconut chutney.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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