Omlette wheels - Food Revolution | How to make Omlette wheels - Food Revolution

By Manisha Narkar  |  21st May 2016  |  
4.5 from 2 reviews Rate It!
  • Omlette wheels - Food Revolution, How to make Omlette wheels - Food Revolution
Omlette wheels - Food Revolutionby Manisha Narkar
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About Omlette wheels - Food Revolution Recipe

"Omlette- Chi. Kheema Wheels" is my innovation to surpass the traditional breakfast omlette. These colorful rolls cum wheels are a blend of Indian Herbs and get inspired by the Indian Tricolor. This perfectly fits into the healthy yet tempting tiffin delicacies, as it is cooked completely in Extra-Virgin Olive Oil. I am sure you'll love it, just as my kids love it in their tiffins! Enjoy folks... :)

Omlette wheels - Food Revolution

Ingredients to make Omlette wheels - Food Revolution

  • For chicken Kheema:-
  • chicken Mince quarter Kg
  • 1 tsp ginger garlic paste
  • 2 tsp chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tsp olive oil
  • salt
  • For Omlette:-
  • 03 eggs
  • 1/ 2 tsp pepper powder
  • 1 tsp milk
  • salt
  • 1 tsp olive oil
  • For Green chutney:-
  • handful of mint leaves
  • handful of corriander leaves
  • 2 green chillies
  • 2 cloves of garlic
  • 1/4 tsp cumin seeds
  • 1/2 tsp lemon Juice
  • salt
  • 8 slices of toasted bread cut into circles

How to make Omlette wheels - Food Revolution

  1. Marinate chicken kheema with above ingredients. Heat oil and cook kheema till done.
  2. Whisk eggs adding above ingredients. Heat oil and make omlette of around 1/2 cm.
  3. Spread cooked kheema on half cooked omelette and roll the omelette immediately. Cover for a few seconds till it is cooked.
  4. Remove the roll in a plate and cut into slices.
  5. Spread the green chutney on a toast and place the omelette slices on the toast. Serve with Hot and sweet Tomato chilli sauce.

My Tip:

A fresh veggie salad will be the best sider with dish.

Reviews for Omlette wheels - Food Revolution (2)

Nafisa Pathan2 years ago


Reema Thukral2 years ago

Amazing recipe!

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