Fish molee (Fish cooked in cocunut milk) | How to make Fish molee (Fish cooked in cocunut milk)

By Preeths Roshan  |  21st May 2016  |  
5.0 from 1 review Rate It!
  • Fish molee (Fish cooked in cocunut milk), How to make Fish molee (Fish cooked in cocunut milk)
Fish molee (Fish cooked in cocunut milk)by Preeths Roshan
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

36

1





Video for key ingredients

  • How to make Coconut Milk

About Fish molee (Fish cooked in cocunut milk)

Lip smacking goodness of coconut milk with goodness of masalas combined to give an exotic feel to fish. Tastes heavenly.

Fish molee (Fish cooked in cocunut milk) is a popular aromatic and delicious dish. You can try making this amazing Fish molee (Fish cooked in cocunut milk) in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Fish molee (Fish cooked in cocunut milk) by Preeths Roshan has detailed steps with pictures so you can easily learn how to cook Fish molee (Fish cooked in cocunut milk) at home without any difficulty. Fish molee (Fish cooked in cocunut milk) is enjoyed by everyone and can be served on special occasions. The flavours of the Fish molee (Fish cooked in cocunut milk) would satiate your taste buds. You must try making Fish molee (Fish cooked in cocunut milk) this weekend. Share your Fish molee (Fish cooked in cocunut milk) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Preeths Roshan for inputs. In case you have any queries for Fish molee (Fish cooked in cocunut milk) you can comment on the recipe page to connect with the Preeths Roshan. You can also rate the Fish molee (Fish cooked in cocunut milk) and give feedback.

Fish molee (Fish cooked in cocunut milk)

Ingredients to make Fish molee (Fish cooked in cocunut milk)

  • King fish 500 gm
  • Onion 4
  • Ginger garlic paste 2 tbsp
  • Tomatoes 3
  • Green Chilli 4
  • curry leaves
  • Coriander leaves
  • Cocunut milk 2cup (1st milk +2nd milk)
  • Coriander powder 3tsp
  • Turmeric powder 1 tsp
  • Pepper powder 5 tsp
  • Fenugreek powder
  • Mustard seeds
  • Salt
  • oil

How to make Fish molee (Fish cooked in cocunut milk)

  1. Marinate fish pieces with turmeric powder, pepper powder and salt. Keep aside for 10 minute. Later shallow fry it.
  2. In another broad pan add oil. Saute onion, ginger garlic paste, curryleaves and green chillies.
  3. When it attains a light brown shade, add sliced tomatoes and saute for a while.
  4. Add little coriander powder, a pinch of garam masala and salt. Place the slightly fried fish pieces.
  5. Next add the second milk of cocunut.. The watery one. Bring to a boil and reduce the flame.
  6. Allow it to get cooked for 10 -15minutes. Finally add the thick fresh coconut milk, round sliced tomatoes, coriander leaves, salt, black pepper powder and fenugreek powder. Don't stir with spoon just rotate vessel. So that the gravy gets a mix. Heat it slightly and don't allow to boil.
  7. Best served with appam, bread etc..

Reviews for Fish molee (Fish cooked in cocunut milk) (1)

Reema Thukral2 years ago

Wonderful! thanks for sharing.
Reply