Name: Curd rice lava cake recipe by Poonam Ankur at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: Cooked rice 1 cup; Salt to taste; Cumin powder 1/4 tsp; Thick curd 3/4 cup; Curry leaves few; Mustard seed 1/4 tsp; Cumin seeds 1/4 tsp; Urad dal 1/4 tsp; Oil 1 tsp; Dried red chilli 3 pcs; Pomegranate pearls for garnish; Corriander leaves for garnish

ABOUT Curd rice lava cake RECIPE

We all love lava cakes... Taken it to a savory level.. hiw if we cut a lava cake made of curd ruce and curd ouzzes out

Ingredients Serving: 1

Cooked rice 1 cup
Salt to taste
Cumin powder 1/4 tsp
Thick curd 3/4 cup
Curry leaves few
Mustard seed 1/4 tsp
Cumin seeds 1/4 tsp
Urad dal 1/4 tsp
Oil 1 tsp
Dried red chilli 3 pcs
Pomegranate pearls for garnish
Corriander leaves for garnish

Instructions

Mix 1/4 cup of curd with cooked rice
Add salt and cumin powder and mix well
Line a small glass bowl with cling wrap
Using 2/3 of the rice mix, press on the sides and bottom of the bowl.
Leave a centre cavity
Add salt to the rest of curd and mix well
Pour this into the cavity
Using the balance 1/3 rice make a flat Patty and seal the rice.
Cover with cling wrap and set in fridge
Demold the rice on a plate
Make a tadka by heating oil, add mustard seed, cumin seeds, urad Dal, curry leaves and dry red chilli.
Pour this tadka on the rice
Garnish with pomegranate pearls and corriander

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