Shahi Paneer | How to make Shahi Paneer

By Sarika Kapoor  |  22nd May 2016  |  
4.3 from 3 reviews Rate It!
  • Shahi Paneer, How to make Shahi Paneer
Shahi Paneerby Sarika Kapoor
  • Prep Time


  • Cook Time


  • Serves





About Shahi Paneer Recipe

In this recipe paneer is cooked in milk .

Shahi Paneer, a deliciously finger licking recipe to treat your family and friends. This recipe of Shahi Paneer by Sarika Kapoor will definitely help you in its preparation. The Shahi Paneer can be prepared within 15 minutes. The time taken for cooking Shahi Paneer is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Shahi Paneer step by step. The detailed explanation makes Shahi Paneer so simple and easy that even beginners can try it out. The recipe for Shahi Paneer can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Shahi Paneer from BetterButter.

Shahi Paneer

Ingredients to make Shahi Paneer

  • 200 gm paneer
  • 2 - 3 tsp oil and 1 tsp butter
  • 2 onions
  • 3 tomatoes and 3- 4 tsp tomato puree
  • cinnamon STICK
  • 10 - 12 cashewnut
  • salt to taste
  • 1/4 tsp jeera
  • 1/4 tsp degi mirch
  • 2 tsp shahi paneer masala
  • 1/4 tsp kasoori methi powder
  • 1 cup milk
  • water as required
  • 1/2 tsp garam masala

How to make Shahi Paneer

  1. Take oil in karahi. Add jeera.
  2. Add chopped onions and sauté till translucent.
  3. Then add chopped tomatoes and sauté till tomatoes are cooked.
  4. Add cashewnuts and sauté for a minute. Cool it and make.
  5. Now put butter and add cinnamon stick and cook this for 5 minutes.
  6. Add all the spices except salt. Cook for a minute
  7. Add milk and water. Cook till gravy is thick. Now add salt and pieces of paneer. Garnish with coriander and cream.

My Tip:

Put salt in the end so that milk does not curdles.

Reviews for Shahi Paneer (3)

Karnika Dhimmara year ago


Parul Jain2 years ago


Reema Thukral2 years ago

Wonderful recipe dear!