Name: Dahi Pakoda Curry recipe by Rachna Chadha Sanam Merchant at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 big cup sour yoghurt; 1/2 cup besan; 2 green chillies; 1 tbsp ginger garlic paste; Hing [asafoetida] - 2 pinches; methi seeds [fenugreek seeds] - 1/2 tsp; rai [mustard seeds] - 1/2 tsp; jeera [cumin seeds] - 1/2 tsp; curry leaves - 10; salt; Turmeric powder - 1/2 tsp; Red chilly powder - 1/2 tsp

ABOUT Dahi Pakoda Curry RECIPE

Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it.

Recipe Tags

Veg
Easy
Everyday
North Indian
Boiling
Sauteeing
Main Dish

Ingredients Serving: 4

1 big cup sour yoghurt
1/2 cup besan
2 green chillies
1 tbsp ginger garlic paste
Hing [asafoetida] - 2 pinches
methi seeds [fenugreek seeds] - 1/2 tsp
rai [mustard seeds] - 1/2 tsp
jeera [cumin seeds] - 1/2 tsp
curry leaves - 10
salt
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp

Instructions

Take sour curd. In a blender add curd, besan, turmeric pwdr, green chillies & blend all.
Heat oil in a pan add hing, methi seeds, rai, jeera & kadi leaves. Add the curd mixture, water, ginger garlic paste
Add salt & red chilly pwdr & let it all cook on slow fr 10 min. Add corriander leaves & pakoda & cook fr another 5 minutes.

Similar Recipes