Goli Bajji | How to make Goli Bajji

By Rohinee Ram Shashidhar  |  13th Aug 2015  |  
4.8 from 5 reviews Rate It!
  • Goli Bajji, How to make Goli Bajji
  • Prep Time

    60

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

232

5





About Goli Bajji

This is delicious snack from Coastal Karnataka, also famously known as Mangalore Bajji, was taught to me by my neighbour, Geetha Bhat. Crispy outside, soft inside, this snack tastes good with tea/coffee, along with downpour from sky.

Goli Bajji is a popular aromatic and delicious dish. You can try making this amazing Goli Bajji in your kitchen. This recipe requires 60 minutes for preparation and 15 minutes to cook. The Goli Bajji by Rohinee Ram Shashidhar has detailed steps with pictures so you can easily learn how to cook Goli Bajji at home without any difficulty. Goli Bajji is enjoyed by everyone and can be served on special occasions. The flavours of the Goli Bajji would satiate your taste buds. You must try making Goli Bajji this weekend. Share your Goli Bajji cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rohinee Ram Shashidhar for inputs. In case you have any queries for Goli Bajji you can comment on the recipe page to connect with the Rohinee Ram Shashidhar. You can also rate the Goli Bajji and give feedback.

Goli Bajji

Ingredients to make Goli Bajji

  • 1 cup Maida/ All purpose flour
  • 1 tbsp of Ric Flour
  • 1 Cup of Sour Curd
  • 1 tbsp of finely chopped Ginger
  • 1 tbsp of finely chopped Curry Leaves
  • 1 tbsp of finely chopped Green Chillies
  • 2 tbsp of finely chopped Coconut
  • 1/2 tbsp of baking soda
  • Salt to taste
  • Oil for Deep frying

How to make Goli Bajji

  1. Add Maida and Rice flour in a mixing bowl and mix well
  2. To this add Sour Curd and Salt. Add water if required. The consistency of the batter should be thicker than Dosa batter
  3. To this batter, add Finely chopped ginger, curry leaves, green chillies and coconut
  4. Keep it aside for 30-40 minutes
  5. After the batter is set, heat the oil in a kadai
  6. Wet your hands with water and take a small ball of batter and drop it into oil.
  7. Cook them on medium flame heat and turn them around, till they are golden brown
  8. Serve hot with coriender chutney and coffee/tea

My Tip:

Sometimes i add finely chopped onions for extra taste

Reviews for Goli Bajji (5)

Sukhmani Bedia year ago

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Veena Kaliaa year ago

easy and tasty
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Lovely foodya year ago

I am already familiar with this recipe.... I suggest u to also add chutney recipe..... As for other it will be mkre beneficial :relaxed:
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Ritu Sharma2 years ago

Complete recipe please! Want to try these delicious snacks
Reply

Aasha sharma2 years ago

sounds amazing! Complete recipe please rohini? would like to try to make it
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