Goli Bajji | How to make Goli Bajji

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ByRohinee Ram Shashidhar
Created on 13th Aug 2015
  • Goli Bajji, How to make Goli Bajji

About Goli Bajji

This is delicious snack from Coastal Karnataka, also famously known as Mangalore Bajji, was taught to me by my neighbour, Geetha Bhat. Crispy outside, soft inside, this snack tastes good with tea/coffee, along with downpour from sky.

Goli Bajji is a delicious and yummilicious dish which is one of the popular dish of Karnataka. Goli Bajji is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Goli Bajji is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 60 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Goli Bajji. It is an amazing dish which is perfectly appropriate for any occasion. Goli Bajji is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Goli Bajji is an art and while preparing this dish you can feel the aroma of this delicious Goli Bajji. Surprise your family and friends by preparing this hotel style Goli Bajji at your home.

  • Prep Time60mins
  • Cook Time15mins
  • Serves2People
Goli Bajji

Ingredients to make Goli Bajji

  • 1 cup Maida/ All purpose flour
  • 1 tbsp of Ric Flour
  • 1 Cup of Sour Curd
  • 1 tbsp of finely chopped Ginger
  • 1 tbsp of finely chopped Curry Leaves
  • 1 tbsp of finely chopped Green Chillies
  • 2 tbsp of finely chopped Coconut
  • 1/2 tbsp of baking soda
  • Salt to taste
  • Oil for Deep frying

How to make Goli Bajji

  1. Add Maida and Rice flour in a mixing bowl and mix well
  2. To this add Sour Curd and Salt. Add water if required. The consistency of the batter should be thicker than Dosa batter
  3. To this batter, add Finely chopped ginger, curry leaves, green chillies and coconut
  4. Keep it aside for 30-40 minutes
  5. After the batter is set, heat the oil in a kadai
  6. Wet your hands with water and take a small ball of batter and drop it into oil.
  7. Cook them on medium flame heat and turn them around, till they are golden brown
  8. Serve hot with coriender chutney and coffee/tea
My Tip: Sometimes i add finely chopped onions for extra taste

Reviews for Goli Bajji (5)

Sukhmani Bedia year ago

Veena Kaliaa year ago
easy and tasty

Lovely foodya year ago
I am already familiar with this recipe.... I suggest u to also add chutney recipe..... As for other it will be mkre beneficial :relaxed:

Ritu Sharma2 years ago
Complete recipe please! Want to try these delicious snacks

Aasha sharma2 years ago
sounds amazing! Complete recipe please rohini? would like to try to make it