Sweet Pongal | How to make Sweet Pongal

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By Mahima Chandani
Created on 22nd May 2016
  • Sweet Pongal, How to make Sweet Pongal
Sweet Pongalby Mahima Chandani
  • Sweet Pongal | How to make Sweet Pongal (7 likes)

  • 1 review
    Rate It!
  • By Mahima Chandani
    Created on 22nd May 2016

About Sweet Pongal

This dish is very close to my heart. The first time I had it in Chennai in Sarvana bhavan.. This recipe has been taken from the website of Indian healthy recipes.

Sweet Pongal is an authentic dish which is perfect to serve on all occasions. The Sweet Pongal is delicious and has an amazing aroma. Sweet Pongal by Mahima Chandani will help you to prepare the perfect Sweet Pongal in your kitchen at home. Sweet Pongal needs 5 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sweet Pongal. This makes it easy to learn how to make the delicious Sweet Pongal. In case you have any questions on how to make the Sweet Pongal you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mahima Chandani. Sweet Pongal will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time5mins
  • Cook Time20mins
  • Serves3People
Sweet Pongal

Ingredients to make Sweet Pongal

  • 1/2 cup rice
  • 4 tbsp moong dal
  • 4-5 tbsp sugar. You can also adjust as per taste
  • 1 tsp Elaichi Powder
  • Pinch of edible camphor. I did not had it so skipped adding this one
  • 3 tbsp ghee
  • 7-8 cashew
  • 10-12 raisins

How to make Sweet Pongal

  1. Dry roast rice and moong daal separately till aroma comes.
  2. Wash rice and dal and boil it in open vessel or cooker
  3. In the meantime fry cashew and raisins in ghee and keep out separately.
  4. Once rice and dal is cooked mash it a bit.
  5. In an open vessel add this rice and dal mix, add elaichi powder and sugar.
  6. Let the sugar melt. Keep stirring on low flame till sugar melts and the mix looks shiny
  7. I added half of cashew and raisins while mixing sugar and kept half aside for garnishing.
  8. If you are adding camphor add it now and cover the vessel for 2 min. I have skipped this step as did not had camphor with me.
  9. Serve hot after adding ghee generously on it and garnish with fried cashew

Reviews for Sweet Pongal (1)

Reema Thukrala year ago
Wonderful! will definitely try.
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