Name: Palak mung recipe by Dipika Ranapara at BetterButter
Prep time: 900 min
Cook time: 30 min
Total time: 930 min
Yield: 6
Ingredients: 1cup mung; 500 ml water; 4 green chilli; handful of coriander; 1 cm Ginger; 1 onion diced; one bunch of spinach; one teaspoon garlic powder; salt to taste; 1 tsp red chilli powder; one-half tsp turmeric; 1 tsp cumin coriander powder; 1tsp Garam Masala; 1tsp kasuri methi; 1/4 tsp sugar; 1/4 tsp cardamom powder; 1/4 Cup fresh cream

ABOUT Palak mung RECIPE

Palak mung Punjabi style sabji which I ever eat in here Gujarati restaurant. It's very delicious then restaurant which I made today .let's see the recipe.

Ingredients Serving: 6

1cup mung
500 ml water
4 green chilli
handful of coriander
1 cm Ginger
1 onion diced
one bunch of spinach
one teaspoon garlic powder
salt to taste
1 tsp red chilli powder
one-half tsp turmeric
1 tsp cumin coriander powder
1tsp Garam Masala
1tsp kasuri methi
1/4 tsp sugar
1/4 tsp cardamom powder
1/4 Cup fresh cream

Instructions

ADD 1 CUP WASHED MUNG IN COOKER
ADD 1/2 TSP SALT AND WATER 500ML OR MORE, COVERED WITH LID AND COOK TILL 10 WHISTLE
CHOP THE CORIANDER, 5 GREEN CHILLY AND HALF PIECE OF GINGER
CHOP THE PALAK/ SPINACH
CHURN
PAPAK PASTE
CHOP 1 ONION IN SMALL DIECE
HEAT 3 TBSP OIL
ADD 1 TSP MUSTARD SEED AND 1 TSP CUMIN SEED
ADD CHILLY , GINGER AND SAUTE
ADD ONION AND SAUTE
PINCH OF SALT
1TSP GARLIC POWDER
1TSP RED CHILLY POWDER, 1/2 TSP TURMERIC, 1TSP CUMIN CORIANDER POWDER
SALT TO TASTE AND MIX
ADD SPINACH PASTE AND MIX .COOK FOR FEW MINUTES ON LAW FLAME
ADD MUNG AND MIX
ADD 1, 1/2 CUP OF WATER AND MIX ,THEN COOK FOR FEW MINUTES TILL OIL CAN SEE ON TOP OF VEJ
HAND FULL OF CORIANDER
1TSP KASURI METHI AND 1 TSP GARAM MASALA
STIR CONTINUOUSLY , ADD 1/4 CUP FRESH CREAM
MIX
ADD 1/4 TSP SUGAR AND 1/4 TSP CARDAMOM POWDER MIX AND TURN OFF THE GAS
PALAK MUNG VEJ

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