Milagai Bajji | How to make Milagai Bajji

By Sundari Pnp  |  22nd May 2016  |  
5.0 from 1 review Rate It!
  • Milagai Bajji, How to make Milagai Bajji
Milagai Bajjiby Sundari Pnp
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Milagai Bajji Recipe

Go to any beach in Chennai and you cannot see one tea shop without this Milagai Bajji. It is also not missed in any of the exhibitions held in Tamil Nadu. It is considered as a special bajji variety in Tamil Nadu.

Milagai Bajji is a delicious dish which is enjoyed by the people of every age group. The recipe by Sundari Pnp teaches how to make Milagai Bajji step by step in detail. This makes it easy to cook Milagai Bajji in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Milagai Bajji at home. This amazing and mouthwatering Milagai Bajji takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Milagai Bajji is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Milagai Bajji is a good option for you. The flavour of Milagai Bajji is palatable and you will enjoy each and every bite of this. Try this Milagai Bajji and impress your family and friends.

Milagai Bajji

Ingredients to make Milagai Bajji

  • Bhavnagri Chillies(Bajji Milagai) - 15
  • besan Flour(Kadalai Maavu) - 1 cup
  • red chilli Powder - 2 Tsp
  • salt - As required
  • Cooking Soda - A pinch
  • oil - To deep fry

How to make Milagai Bajji

  1. Clean the Bhavnagri chillies and allow it dry. Make a vertical slit in the chillies as shown in the picture without breaking the chilli. Remove the seeds carefully with the help of a knife.
  2. Mix besan flour, red chilli powder, cooking soda (optional) and salt in a mixing bowl. Add water little by little and make slightly thick bajji batter in idli dosa batter consistency. Check notes for the consistency of the batter.
  3. Heat oil in a kadai for deep frying. Once the oil is hot, dip the bhavnagri chillies one by one in the batter and deep fry them in oil till they turn golden brown color. Make sure that the chillies are coated well with the bajji batter.

My Tip:

By following this recipe, you will get soft Milagai Bajji. To get crispy ones, add 3/4 cup besan flour and 1/4 cup rice flour. The batter should not be either so thick or thin. It should be thick enough just to coat the chillies well.

Reviews for Milagai Bajji (1)

Reema Thukral2 years ago