Milagai Bajji | How to make Milagai Bajji
- Prep Time
- Cook Time
Video for key ingredients
How to make Idli/Dosa Batter
About Milagai Bajji Recipe
Go to any beach in Chennai and you cannot see one tea shop without this Milagai Bajji. It is also not missed in any of the exhibitions held in Tamil Nadu. It is considered as a special bajji variety in Tamil Nadu.
Milagai Bajji is a delicious dish which is enjoyed by the people of every age group. The recipe by Sundari Pnp teaches how to make Milagai Bajji step by step in detail. This makes it easy to cook Milagai Bajji in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Milagai Bajji at home. This amazing and mouthwatering Milagai Bajji takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Milagai Bajji is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Milagai Bajji is a good option for you. The flavour of Milagai Bajji is palatable and you will enjoy each and every bite of this. Try this Milagai Bajji and impress your family and friends.
Ingredients to make Milagai Bajji
- Bhavnagri Chillies(Bajji Milagai) - 15
- Flour(Kadalai Maavu) - 1 cup
- Powder - 2 Tsp
- - As required
- Cooking Soda - A pinch
- - To deep fry
How to make Milagai Bajji
My Tip:By following this recipe, you will get soft Milagai Bajji. To get crispy ones, add 3/4 cup besan flour and 1/4 cup rice flour. The batter should not be either so thick or thin. It should be thick enough just to coat the chillies well.