Chilli Garlic Pasta | How to make Chilli Garlic Pasta

By Manisha Narkar  |  22nd May 2016  |  
4.5 from 2 reviews Rate It!
  • Chilli Garlic Pasta, How to make Chilli Garlic Pasta
Chilli Garlic Pastaby Manisha Narkar
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

196

2





Video for key ingredients

  • How To Make Pasta Dough

About Chilli Garlic Pasta

One Dish Meal loved by all.

Chilli Garlic Pasta is a popular aromatic and delicious dish. You can try making this amazing Chilli Garlic Pasta in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Chilli Garlic Pasta by Manisha Narkar has detailed steps with pictures so you can easily learn how to cook Chilli Garlic Pasta at home without any difficulty. Chilli Garlic Pasta is enjoyed by everyone and can be served on special occasions. The flavours of the Chilli Garlic Pasta would satiate your taste buds. You must try making Chilli Garlic Pasta this weekend. Share your Chilli Garlic Pasta cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Manisha Narkar for inputs. In case you have any queries for Chilli Garlic Pasta you can comment on the recipe page to connect with the Manisha Narkar. You can also rate the Chilli Garlic Pasta and give feedback.

Chilli Garlic Pasta

Ingredients to make Chilli Garlic Pasta

  • 100 gms macaroni wheat pasta
  • 100 gms shredded chicken
  • 1/2 cup small white onions greased and roasted
  • 1 cup cut veggie - cabbage, spring onion, red pepper, basil leaves
  • 1 tbsp crushed dry red chillies+ garlic
  • 1 tbsp olive oil
  • Salt

How to make Chilli Garlic Pasta

  1. Boil Pasta with salt and 1/4 tsp olive oil. Heat oil and add chilli garlic crush.
  2. Add ckicken and saute for a minute. Add veggie, salt and stir fry .

My Tip:

Serve with grated parmesan cheese as a topping

Reviews for Chilli Garlic Pasta (2)

bindu ajoya year ago

looks yummy....
Reply

Reema Thukral2 years ago

delicious!
Reply