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Photo of Garlic Fried Rice by Sujata Limbu at BetterButter
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Garlic Fried Rice

Aug-13-2015
Sujata Limbu
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Garlic Fried Rice RECIPE

This instant to cook and flavourful dish is perfect for a dinner recipe that can easily be prepared in just 10 minutes.

Recipe Tags

  • Veg
  • Bachelors
  • Chinese
  • Frying
  • Main Dish

Ingredients Serving: 2

  1. 3 tablespoon refined or olive oil
  2. 3-4 garlic cloves sliced
  3. A bowl of cooked/ left over rice
  4. 1/2 onion finely chopped
  5. 1/2 carrot finely chopped into tiny pieces
  6. 1 teaspoon soya sauce
  7. Salt and pepper to taste
  8. 2 spring onion stalks finely chopped to garnish

Instructions

  1. Heat a kadai/wok and add in the oil. Put in the garlic slices and fry till they turn into a light golden brown colour.
  2. Drain the garlic slices with a slotted spoon and keep aside.
  3. In the same kadai/wok, add in the chopped onion and carrot, cook this for 3-4 minutes until tender.
  4. Add in the rice, soya sauce, salt, pepper together and stir fry on a high heat for 1-2 minutes.
  5. Switch off the heat and transfer the fried rice into a serving bowl.
  6. Garnish this dish with the fried garlic and spring onions and serve warm.

Reviews (1)  

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maria t
Feb-20-2017
maria t   Feb-20-2017

Easy n tasty

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