Garlic Fried Rice | How to make Garlic Fried Rice

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BySujata Limbu
Created on 13th Aug 2015
  • Garlic Fried Rice, How to make Garlic Fried Rice
Garlic Fried Riceby Sujata Limbu
  • Garlic Fried Rice | How to make Garlic Fried Rice (51 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 13th Aug 2015

About Garlic Fried Rice

This instant to cook and flavourful dish is perfect for a dinner recipe that can easily be prepared in just 10 minutes.

Garlic Fried Rice, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sujata Limbu. Garlic Fried Rice is a dish which demands no explanations, it's a whole world of flavour in itself. Garlic Fried Rice is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Garlic Fried Rice by Sujata Limbu is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Garlic Fried Rice.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Garlic Fried Rice

Ingredients to make Garlic Fried Rice

  • 3 tablespoon refined or olive oil
  • 3-4 garlic cloves sliced
  • A bowl of cooked/ left over rice
  • 1/2 onion finely chopped
  • 1/2 carrot finely chopped into tiny pieces
  • 1 teaspoon soya sauce
  • Salt and pepper to taste
  • 2 spring onion stalks finely chopped to garnish

How to make Garlic Fried Rice

  1. Heat a kadai/wok and add in the oil. Put in the garlic slices and fry till they turn into a light golden brown colour.
  2. Drain the garlic slices with a slotted spoon and keep aside.
  3. In the same kadai/wok, add in the chopped onion and carrot, cook this for 3-4 minutes until tender.
  4. Add in the rice, soya sauce, salt, pepper together and stir fry on a high heat for 1-2 minutes.
  5. Switch off the heat and transfer the fried rice into a serving bowl.
  6. Garnish this dish with the fried garlic and spring onions and serve warm.

Reviews for Garlic Fried Rice (1)

maria t7 months ago
Easy n tasty
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