Double ka meetha | How to make Double ka meetha
- Prep Time
- Cook Time
About Double ka meetha Recipe
My childhood favourite and this bread sweet is just like my mum makes it. Another jewel from rich Hyderabad cuisine, it is an integral part of hyderabad wedding banquet. This recipe can be made the traditional way as well as in airfryer without compromising on the taste. Please refer to notes for more details on airfrying.
Double ka meetha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Double ka meetha is just mouth-watering. This amazing recipe is provided by Smita Kachawaha. Be it kids or adults, no one can resist this delicious dish. How to make Double ka meetha is a question which arises in people's mind quite often. So, this simple step by step Double ka meetha recipe by Smita Kachawaha. Double ka meetha can even be tried by beginners. A few secret ingredients in Double ka meetha just makes it the way it is served in restaurants. Double ka meetha can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Double ka meetha.
Ingredients to make Double ka meetha
- Bread ( preferably bread) - 400 gms
- - 750 mls
- - 250 gms
- - 100 ml
- powder - 1/4 tspn
- (for airfryer method) - 3 tbsp + 1 tbsp
- (for traditional method) - 350 gms + 1 tbsp
- - 12-15 nos
- - 1 tbsp
How to make Double ka meetha
My Tip:When airfrying keep an eye on the bread as it may soon go from golden brown to char black . Keep on shaking the airfryer basket from time to time for even browning. You can add more ghee, if you prefer to, I gave the bare minimum quantity for airfrying.