Atta Cardamom Cookies | How to make Atta Cardamom Cookies

By Namita Tiwari  |  22nd May 2016  |  
2 reviews Rate It!
  • Atta Cardamom Cookies, How to make Atta Cardamom Cookies
Atta Cardamom Cookiesby Namita Tiwari
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

148

2





About Atta Cardamom Cookies

These cookies remind me of my grandmother. Those days there weren’t too many ready made snacks available in the stores. There wasn’t too much variety in biscuits too. She would get atta biscuits made in a local bakery. She would give them atta, ghee, sugar and cardamom and collect the biscuits next day. The biscuits were made in a clay oven. They had a nice aroma of cardamom.

Atta Cardamom Cookies is a delicious dish which is liked by people of all age groups. Atta Cardamom Cookies by Namita Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Atta Cardamom Cookies at many restaurants and you can also prepare this at home. This authentic and mouthwatering Atta Cardamom Cookies takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Atta Cardamom Cookies is a good option for you. The flavour of Atta Cardamom Cookies is tempting and you will enjoy each bite of this. Try this Atta Cardamom Cookies on weekends and impress your family and friends. You can comment and rate the Atta Cardamom Cookies recipe on the page below.

Atta Cardamom Cookies

Ingredients to make Atta Cardamom Cookies

  • 3/4 cup milk topping (cream/ malai)
  • 1 1/4 cup atta (whole wheat flour)
  • 3/4 cup granulated sugar
  • 10 green cardamoms
  • 10 -12 almonds halved

How to make Atta Cardamom Cookies

  1. Mix cream and sugar.
  2. Powder the seeds of the cardamom and mix to cream sugar mixture.
  3. Add atta. Mix with hands to get a soft dough.
  4. Preheat the oven to 200 degrees C.
  5. To make cookies, take a marble size ball of the dough and press it between palms. Place a half almond and press it.
  6. Arrange on a greased baking tray keeping some gap between cookies.
  7. Bake for 10 minutes or till the cookies turn golden from the edges (it takes 8 to 10 minutes).
  8. Store in an air tight container when cookies become cold.

My Tip:

Add 1 teaspoon vanilla extract in place of cardamom and you get fragrant vanilla cookies

Reviews for Atta Cardamom Cookies (2)

Shettu Mangala year ago

Will try this recipe
Reply

Ayushi Prakasha year ago

The cookies look lovely, perfect companion for a cup of tea
Reply