Name: Khaman dhokla Idli recipe by Shraddha Tikkas at BetterButter
Prep time: 180 min
Cook time: 13 min
Total time: 193 min
Yield: 4
Ingredients: 2 cup gram flour; 1 cup beaten yogurt; 1 pinch cooking soda; 1 tsp mustard seeds; 1 green chilly chopped; 5 curry leaves; 1 tsp ginger - green chilly paste; Salt to taste; Oil

ABOUT Khaman dhokla Idli RECIPE

This is a gujrathi dish thats popular all over india.

Ingredients Serving: 4

2 cup gram flour
1 cup beaten yogurt
1 pinch cooking soda
1 tsp mustard seeds
1 green chilly chopped
5 curry leaves
1 tsp ginger - green chilly paste
Salt to taste
Oil

Instructions

Take gram flour and add some salt, beaten yogurt with some water. Mix well to avoid lumps. Keep it aside for 2-3 hrs
In a bowl take lemon juice and soda mix it well and add into the dhokla batter with green chilly and ginger paste . Whisk it properly.
Grease idli pan and pour some batter. Steam it for 10 minutes and remove on a serving plate.
Heat oil in a tadka pan add mustard seeds, curry leaves and coriander leaves. Pour this tadka on the idli dhokla. Serve hot with imli chutney.

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