Veg Biryani

Clean, wash and soak the rice for atleast 1 hour.

Take water in a vessel& let it boil. Once the water starts boiling, add in the soaked rice. Cook the rice till it's cooked properly.

Drain the rice in a colander, to get rid of extra water.

For Bottom Layer: Heat the wok with oil, add turmeric powder, garam masala/ briyani masala then add Carrot, bell pepper, Add salt according to taste & cook for 2-3 minutes on high flame. Now add some Cooked rice in it, mix well & keep aside.

For middle Layer: Heat the wok with oil, Jeera, garam masala/ briyani masala then add Cabbage. Add salt according to taste & cook for 2-3 minutes on high flame. Now add some Cooked rice in it, Mix well & keep aside.

For Top Layer: Heat the wok with oil, Add Jeera, garam masala, ginger-garlic paste onions & cook till the onions are translucent in colour. Then add palak puree cook for 2-3 minutes on high flame & add cooked rice. Mix well.

Now for Plating: Bottom layer, spread some yogurt, middle layer, spread some yogurt, then top layer. Garnish with some fried cashews & coriander.