Thirattipal | How to make Thirattipal
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Thirattipal is a traditional sweet made frequently in Tamil Nadu. It is a very rich sweet dish made with coconut, jaggery, ghee and cashews.
Thirattipal is one dish which makes its accompaniments tastier. With the right mix of flavours, Thirattipal has always been everyone's favourite. This recipe by Sundari Pnp is the perfect one to try at home for your family. The Thirattipal recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Thirattipal is 5 minutes and the time taken for cooking is 30 minutes. This is recipe of Thirattipal is perfect to serve 4 people. Thirattipal is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Thirattipal. So do try it next time and share your experience of cooking Thirattipal by commenting on this page below!
Ingredients to make Thirattipal
- Milk - 500ml
- Sugar - 150 g
- Powdered jaggery - 150 g
- Coconut - 1/2 of a piece grated
- Cardomom powder - 2 tsp
- Cashews - 1 tbsp chopped
- Ghee - 75 ml + 4 tsp
- Moong dal - 40 g