Thirattipal | How to make Thirattipal

By Sundari Pnp  |  22nd May 2016  |  
4.0 from 1 review Rate It!
  • Thirattipal, How to make Thirattipal
Thirattipalby Sundari Pnp
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

31

1





About Thirattipal

Thirattipal is a traditional sweet made frequently in Tamil Nadu. It is a very rich sweet dish made with coconut, jaggery, ghee and cashews.

Thirattipal is one dish which makes its accompaniments tastier. With the right mix of flavours, Thirattipal has always been everyone's favourite. This recipe by Sundari Pnp is the perfect one to try at home for your family. The Thirattipal recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Thirattipal is 5 minutes and the time taken for cooking is 30 minutes. This is recipe of Thirattipal is perfect to serve 4 people. Thirattipal is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Thirattipal. So do try it next time and share your experience of cooking Thirattipal by commenting on this page below!

Thirattipal

Ingredients to make Thirattipal

  • Milk - 500ml
  • Sugar - 150 g
  • Powdered jaggery - 150 g
  • Coconut - 1/2 of a piece grated
  • Cardomom powder - 2 tsp
  • Cashews - 1 tbsp chopped
  • Ghee - 75 ml + 4 tsp
  • Moong dal - 40 g

How to make Thirattipal

  1. Dry roast moon dal. Saute it till it turns to golden brown colour. Take care not to burn it. Cool down and grind it in a mixer to a fine powder. Keep it aside.
  2. Grind grated coconut in a mixer for 2 seconds without water. It should not be a fine powder. It is to make thiratu paal a crunchy one. The texture will also look good.
  3. Add milk, jaggery, sugar, coconut in a pan. Do not add water.
  4. Once the mixture starts boiling, add moong dal powder and cardamom powder. Stir frequently to avoid the thirattu pal sticking to the pan. Stir it till it becomes non sticky.
  5. Switch off once thriatu pal becomes a thick paste or like milk khova. Bubbles will also start coming at this stage. That is the right stage to switch off.
  6. The whole process takes 30 - 35 minutes for 500ml milk. Transfer it immediately to the storage container. Pour 3 tsp melted ghee over the thiratu pal.
  7. Fry cashews in 1 tsp ghee till they turn to golden brown colour. Add it to the thiratu pal.

Reviews for Thirattipal (1)

Shereen Fatima2 years ago

nice dish!
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