Pottukadalai Laddu | How to make Pottukadalai Laddu
22nd May 2016 ||
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Pottukadalai Ladduby Sundari Pnp
- Prep Time
- Cook Time
Ingredients to make Pottukadalai Laddu
- Pottukadalai(Porikadalai/Fried Gram) - 1 cup
- - 1/2 cup
- - 1/4 cup
- (Elachi) - 1
- - 6-10 split
How to make Pottukadalai Laddu
My Tip:1. You can use dalda/vansapathi and ghee in the ratio of 1:3. The more you add ghee, the taste will be more. 2. You can use moong dal powder instead of fried gram and follow the same way. It is famous in North India. Both of them are healthy options for kids. 3. Grind the dal in rice mill if you are making a large batch to make it easier. 4. Take your own time to make the balls. If you do not make the laddu properly, they will break easily. 5. Use only melted hot ghee for preparing laddus. Otherwise maa laddu will break easily. 6. If you feel that ghee is not enough, heat more ghee again and use it. Or you can heat 1/3 cup ghee and add little by little so that you do not need to worry about quantity. 7. In case ghee is so much and you cannot make laddu, grind required fried gram(pottukadalai) to fine powder and add it.