Jaman (Andersay or Baked Gulab Jamun) | How to make Jaman (Andersay or Baked Gulab Jamun)

5.0 from 2 reviews
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By uzma shouab
Created on 22nd May 2016
  • Jaman (Andersay or Baked Gulab Jamun), How to make Jaman (Andersay or Baked Gulab Jamun)
Jaman (Andersay or Baked Gulab Jamun)by uzma shouab
  • Jaman (Andersay or Baked Gulab Jamun) | How to make Jaman (Andersay or Baked Gulab Jamun) (25 likes)

  • 2 reviews
    Rate It!
  • By uzma shouab
    Created on 22nd May 2016

About Jaman (Andersay or Baked Gulab Jamun)

In all over India we know that Gulab jamun is fried, dip in sugar syrup and much more sweet but in Karnataka I see specially in village area baked gulab jamun and called Andersay or Jaman.

Jaman (Andersay or Baked Gulab Jamun), a deliciously finger licking recipe to treat your family and friends. This recipe of Jaman (Andersay or Baked Gulab Jamun) by uzma shouab will definitely help you in its preparation. The Jaman (Andersay or Baked Gulab Jamun) can be prepared within 120 minutes. The time taken for cooking Jaman (Andersay or Baked Gulab Jamun) is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Jaman (Andersay or Baked Gulab Jamun) step by step. The detailed explanation makes Jaman (Andersay or Baked Gulab Jamun) so simple and easy that even beginners can try it out. The recipe for Jaman (Andersay or Baked Gulab Jamun) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Jaman (Andersay or Baked Gulab Jamun) from BetterButter.

  • Prep Time2Hours
  • Cook Time60mins
  • Serves4People
Jaman (Andersay or Baked Gulab Jamun)

Ingredients to make Jaman (Andersay or Baked Gulab Jamun)

  • 1 cup Rice flour
  • 1/2 cup Maida
  • 1 tsp soda bi carbonate, 2 tsp chilled curd
  • 1/4 cup butter or ghee for kneading dough (chilled)
  • less than 1/4 cup chilled milk
  • 1 1/2 cup sugar
  • Dash of salt

How to make Jaman (Andersay or Baked Gulab Jamun)

  1. In large pan, add maida and rice flour and curd mix well now add baking soda, and salt and knead hard dough with chilled milk and with butter. Use chilled water if required.
  2. Now let this dough rest for at least 1 hour. After an hour, again add chilled butter and again knead it and leave it for half an hour.
  3. After half an hour make small peda (dumpling) of it and place in flat aluminium plate and bake it in sand filled cooker for at least 45 minutes.
  4. Heat sugar in another pan and prepare one string syrup. After peda is done or cooked well, dip this all baked dumpling in sugar syrup and place separate in another bowl.
  5. When all are done, place them in air tight container and preserve it 7-10 days.
  6. It's so tasty and not too sweet. Also use it with ice cream, falooda and any liquid dessert.
My Tip: All liquid ingredients should be chilled and use hard dough otherwise dumpling will not rise.

Reviews for Jaman (Andersay or Baked Gulab Jamun) (2)

Deepa Pandeya year ago
seems very nice,and tasty,
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Shereen Fatimaa year ago
So good! nice recipe
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