Crunchy Herb Baby Potatoes | How to make Crunchy Herb Baby Potatoes

4.0 from 2 reviews
Rate It!
By Tasneem Rajkotwala
Created on 13th Aug 2015
  • Crunchy Herb Baby Potatoes, How to make Crunchy Herb Baby Potatoes
Crunchy Herb Baby Potatoesby Tasneem Rajkotwala
  • Crunchy Herb Baby Potatoes | How to make Crunchy Herb Baby Potatoes (61 likes)

  • 2 reviews
    Rate It!
  • By Tasneem Rajkotwala
    Created on 13th Aug 2015

About Crunchy Herb Baby Potatoes

This dish acts as a quick appetizer, salad and meal on it own. Served over arugula leaves and feta.

The delicious and mouthwatering Crunchy Herb Baby Potatoes is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Crunchy Herb Baby Potatoes is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Crunchy Herb Baby Potatoes. Tasneem Rajkotwala shared this Crunchy Herb Baby Potatoes recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Crunchy Herb Baby Potatoes. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Crunchy Herb Baby Potatoes recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time50mins
  • Serves2People
Crunchy Herb Baby Potatoes

Ingredients to make Crunchy Herb Baby Potatoes

  • 250 gms baby Potatoes
  • 1 tbsp dry Rosemary leaves
  • 2 tbsp dry Basil
  • 1 tsp Oregano
  • 1 tbsp ground Black pepper
  • 1 tsp black Salt or to taste
  • 2 tbsp Olive oil

How to make Crunchy Herb Baby Potatoes

  1. Preheat the oven at 180°C. Meanwhile use mortar-pestle and crush dry basil, rosemary and oregano till they release flavor.
  2. Toss and combine rest of the ingredients. Peel the skin of potatoes, I left it as it adds crunch to the potatoes.
  3. Wrap the potatoes in a foil and bake for nearly 45 minutes or until potatoes are done. Serve warm.
My Tip: Can also be served as a salad mixed with other salad variants or with spicy coriander chutney.

Reviews for Crunchy Herb Baby Potatoes (2)

Shambhavi Gupta2 years ago
seems really easy and very flavourful ingredients!
Reply

bina bedi2 years ago
V easy recipe !
Reply